Mains, Meat

Steak and Ale Pie

Step 1 of 8

Remove the lid from the pot. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes.

Ingredients

2 tbsp olive oil
800g stewing or braising steak, cut into 4cm cubes
35g plain flour
Salt, as desired
Ground black pepper, as desired
2 medium white onions, peeled, finely diced
2 carrots, peeled, sliced
200g chestnut mushrooms, cleaned, halved
2 celery sticks, sliced
1 garlic clove, peeled, crushed
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tsp English mustard
500ml brown ale
2 tsp dried mixed herbs
2 bay leaves
350g puff pastry
1 large egg
1 tbsp milk

2 tbsp olive oil
28oz stewing or braising steak, cut into 4cm cubes
1oz plain flour
Salt, as desired
Ground black pepper, as desired
2 medium white onions, peeled, finely diced
2 carrots, peeled, sliced
7oz chestnut mushrooms, cleaned, halved
2 celery sticks, sliced
1 garlic clove, peeled, crushed
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tsp English mustard
17fl. oz brown ale
2 tsp dried mixed herbs
2 bay leaves
12oz puff pastry
1 large egg
1 tbsp milk

Step 2 of 8

In a large bowl, toss steak with flour, salt, and pepper. Shake excess flour off steak and reserve. Place oil and steak in the pot. Cook uncovered for 10 minutes, stirring occasionally. When steak is browned, remove with a slotted spoon and set aside.

Ingredients

2 tbsp olive oil
800g stewing or braising steak, cut into 4cm cubes
35g plain flour
Salt, as desired
Ground black pepper, as desired
2 medium white onions, peeled, finely diced
2 carrots, peeled, sliced
200g chestnut mushrooms, cleaned, halved
2 celery sticks, sliced
1 garlic clove, peeled, crushed
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tsp English mustard
500ml brown ale
2 tsp dried mixed herbs
2 bay leaves
350g puff pastry
1 large egg
1 tbsp milk

2 tbsp olive oil
28oz stewing or braising steak, cut into 4cm cubes
1oz plain flour
Salt, as desired
Ground black pepper, as desired
2 medium white onions, peeled, finely diced
2 carrots, peeled, sliced
7oz chestnut mushrooms, cleaned, halved
2 celery sticks, sliced
1 garlic clove, peeled, crushed
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tsp English mustard
17fl. oz brown ale
2 tsp dried mixed herbs
2 bay leaves
12oz puff pastry
1 large egg
1 tbsp milk

Step 3 of 8

Place all remaining ingredients except puff pastry, egg, and milk in the pot. Add steak and any juices. Stir to combine, then cover with the lid.

Ingredients

2 tbsp olive oil
800g stewing or braising steak, cut into 4cm cubes
35g plain flour
Salt, as desired
Ground black pepper, as desired
2 medium white onions, peeled, finely diced
2 carrots, peeled, sliced
200g chestnut mushrooms, cleaned, halved
2 celery sticks, sliced
1 garlic clove, peeled, crushed
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tsp English mustard
500ml brown ale
2 tsp dried mixed herbs
2 bay leaves
350g puff pastry
1 large egg
1 tbsp milk

2 tbsp olive oil
28oz stewing or braising steak, cut into 4cm cubes
1oz plain flour
Salt, as desired
Ground black pepper, as desired
2 medium white onions, peeled, finely diced
2 carrots, peeled, sliced
7oz chestnut mushrooms, cleaned, halved
2 celery sticks, sliced
1 garlic clove, peeled, crushed
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tsp English mustard
17fl. oz brown ale
2 tsp dried mixed herbs
2 bay leaves
12oz puff pastry
1 large egg
1 tbsp milk

Step 4 of 8

Turn dial to SLOW COOK, set temperature to HI, set time to 3 hours, and press START/STOP to begin cooking.

Ingredients

2 tbsp olive oil
800g stewing or braising steak, cut into 4cm cubes
35g plain flour
Salt, as desired
Ground black pepper, as desired
2 medium white onions, peeled, finely diced
2 carrots, peeled, sliced
200g chestnut mushrooms, cleaned, halved
2 celery sticks, sliced
1 garlic clove, peeled, crushed
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tsp English mustard
500ml brown ale
2 tsp dried mixed herbs
2 bay leaves
350g puff pastry
1 large egg
1 tbsp milk

2 tbsp olive oil
28oz stewing or braising steak, cut into 4cm cubes
1oz plain flour
Salt, as desired
Ground black pepper, as desired
2 medium white onions, peeled, finely diced
2 carrots, peeled, sliced
7oz chestnut mushrooms, cleaned, halved
2 celery sticks, sliced
1 garlic clove, peeled, crushed
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tsp English mustard
17fl. oz brown ale
2 tsp dried mixed herbs
2 bay leaves
12oz puff pastry
1 large egg
1 tbsp milk

Step 5 of 8

When cooking is complete, stir filling to ensure ingredients are not stuck to the bottom of the pot, then remove bay leaves and allow to cool slightly. Meanwhile, preheat oven to 220°C.

Ingredients

2 tbsp olive oil
800g stewing or braising steak, cut into 4cm cubes
35g plain flour
Salt, as desired
Ground black pepper, as desired
2 medium white onions, peeled, finely diced
2 carrots, peeled, sliced
200g chestnut mushrooms, cleaned, halved
2 celery sticks, sliced
1 garlic clove, peeled, crushed
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tsp English mustard
500ml brown ale
2 tsp dried mixed herbs
2 bay leaves
350g puff pastry
1 large egg
1 tbsp milk

2 tbsp olive oil
28oz stewing or braising steak, cut into 4cm cubes
1oz plain flour
Salt, as desired
Ground black pepper, as desired
2 medium white onions, peeled, finely diced
2 carrots, peeled, sliced
7oz chestnut mushrooms, cleaned, halved
2 celery sticks, sliced
1 garlic clove, peeled, crushed
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tsp English mustard
17fl. oz brown ale
2 tsp dried mixed herbs
2 bay leaves
12oz puff pastry
1 large egg
1 tbsp milk

Step 6 of 8

Roll out puff pastry to fit the size of pot, then cut to fit. Place the puff pastry over the top of the steak and ale filling. Crimp the edges of the crust along the sides of the pot. Use a knife to cut 4 slits in the top of the crust.

Ingredients

2 tbsp olive oil
800g stewing or braising steak, cut into 4cm cubes
35g plain flour
Salt, as desired
Ground black pepper, as desired
2 medium white onions, peeled, finely diced
2 carrots, peeled, sliced
200g chestnut mushrooms, cleaned, halved
2 celery sticks, sliced
1 garlic clove, peeled, crushed
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tsp English mustard
500ml brown ale
2 tsp dried mixed herbs
2 bay leaves
350g puff pastry
1 large egg
1 tbsp milk

2 tbsp olive oil
28oz stewing or braising steak, cut into 4cm cubes
1oz plain flour
Salt, as desired
Ground black pepper, as desired
2 medium white onions, peeled, finely diced
2 carrots, peeled, sliced
7oz chestnut mushrooms, cleaned, halved
2 celery sticks, sliced
1 garlic clove, peeled, crushed
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tsp English mustard
17fl. oz brown ale
2 tsp dried mixed herbs
2 bay leaves
12oz puff pastry
1 large egg
1 tbsp milk

Step 7 of 8

In a small bowl, mix together egg and milk. Brush egg mixture over the top of the pastry. Place the entire pot (without the lid) into oven and bake for 30 minutes, or until pastry is golden brown.

Ingredients

2 tbsp olive oil
800g stewing or braising steak, cut into 4cm cubes
35g plain flour
Salt, as desired
Ground black pepper, as desired
2 medium white onions, peeled, finely diced
2 carrots, peeled, sliced
200g chestnut mushrooms, cleaned, halved
2 celery sticks, sliced
1 garlic clove, peeled, crushed
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tsp English mustard
500ml brown ale
2 tsp dried mixed herbs
2 bay leaves
350g puff pastry
1 large egg
1 tbsp milk

2 tbsp olive oil
28oz stewing or braising steak, cut into 4cm cubes
1oz plain flour
Salt, as desired
Ground black pepper, as desired
2 medium white onions, peeled, finely diced
2 carrots, peeled, sliced
7oz chestnut mushrooms, cleaned, halved
2 celery sticks, sliced
1 garlic clove, peeled, crushed
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tsp English mustard
17fl. oz brown ale
2 tsp dried mixed herbs
2 bay leaves
12oz puff pastry
1 large egg
1 tbsp milk

Step 8 of 8

When cooking is complete, serve the pie immediately.

Ingredients

2 tbsp olive oil
800g stewing or braising steak, cut into 4cm cubes
35g plain flour
Salt, as desired
Ground black pepper, as desired
2 medium white onions, peeled, finely diced
2 carrots, peeled, sliced
200g chestnut mushrooms, cleaned, halved
2 celery sticks, sliced
1 garlic clove, peeled, crushed
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tsp English mustard
500ml brown ale
2 tsp dried mixed herbs
2 bay leaves
350g puff pastry
1 large egg
1 tbsp milk

2 tbsp olive oil
28oz stewing or braising steak, cut into 4cm cubes
1oz plain flour
Salt, as desired
Ground black pepper, as desired
2 medium white onions, peeled, finely diced
2 carrots, peeled, sliced
7oz chestnut mushrooms, cleaned, halved
2 celery sticks, sliced
1 garlic clove, peeled, crushed
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 tsp English mustard
17fl. oz brown ale
2 tsp dried mixed herbs
2 bay leaves
12oz puff pastry
1 large egg
1 tbsp milk

Cooking method:

Ninja Foodi PossibleCooker 8-in-1 Slow Cooker

Steak and Ale Pie

Utensils required

Allergies

Tip: Allergy Advice

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