Mains, Meat, Sides

Slow Beef Short Ribs

Cooking method:

Ninja Foodi PossibleCooker 8-in-1 Slow Cooker
  • Prep Time: 15 mins
  • Cook Time: 8 hours
  • Total time: 8h 15 mins
  • Skill Easy
  • Serves 8 people

Slow Beef Short Ribs


Tip: Allergy Advice

This dish contains the following allergens: Sulphites

Recipe tags


  • 2 tbsp olive oil
  • 1.6kg beef short ribs
  • 1 large onion, peeled, sliced
  • 3  garlic cloves, peeled, crushed
  • 200ml red wine
  • 400ml beef stock
  • 1 tbsp tomato pureé
  • 1 tbsp Worcestershire sauce
  • 1 large sprig of thyme
  • 2 bay leaves
  • Salt and ground black pepper, as desired

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Remove the lid from the pot. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes. 

  • Step 2

    Add oil and short ribs to the pot. Cook uncovered for 10 minutes, turning until browned on all sides.  

  • Step 3

    Add onions, garlic, red wine, stock, tomato puree, Worcestershire sauce, herbs, salt and pepper. Stir to combine, spoon sauce over ribs, then cover with the lid.  Press START/STOP to end cooking.  

  • Step 4

    Turn dial to SLOW COOK, set temperature to LO, set time to 8 hours, and press START/STOP to begin cooking  

  • Step 5

    When cooking is complete, remove bay leaves and serve beef with carrots and creamy mustard mash.