Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi PossibleCooker 8-in-1 Slow Cooker
- Prep Time: 15 mins
- Cook Time: 8 hours
- Total time: 8h 15 mins
- Skill Easy
- Serves 8 people
Slow Beef Short Ribs
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Sulphites
Ingredients
- 2 tbsp olive oil
- 1.6kg beef short ribs
- 1 large onion, peeled, sliced
- 3 garlic cloves, peeled, crushed
- 200ml red wine
- 400ml beef stock
- 1 tbsp tomato pureé
- 1 tbsp Worcestershire sauce
- 1 large sprig of thyme
- 2 bay leaves
- Salt and ground black pepper, as desired
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Remove the lid from the pot. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes.
-
Step 2
Add oil and short ribs to the pot. Cook uncovered for 10 minutes, turning until browned on all sides.
-
Step 3
Add onions, garlic, red wine, stock, tomato puree, Worcestershire sauce, herbs, salt and pepper. Stir to combine, spoon sauce over ribs, then cover with the lid. Press START/STOP to end cooking.
-
Step 4
Turn dial to SLOW COOK, set temperature to LO, set time to 8 hours, and press START/STOP to begin cooking.
-
Step 5
When cooking is complete, remove bay leaves and serve beef with carrots and creamy mustard mash.
