Mains, Meat

Braised Beef in Red Wine with Root Vegetables

Cooking method:

Ninja Foodi PossibleCooker 8-in-1 Slow Cooker
  • Prep Time: 15 mins
  • Cook Time: 3h 30 mins
  • Total time: 3h 45 mins
  • Skill Easy
  • Serves 6 people

Braised Beef in Red Wine with Root Vegetables

TIP: If you prefer the sauce to be thicker, mix 1 tablespoon corn flour and a little water to a thin paste. Stir into hot sauce and wait for it to thicken. 

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Wheat, Sulphites, Mustard

Recipe tags


  • 2 tbsp olive oil, divided
  • 4 x 200g braising steaks
  • 30g plain flour
  • Salt, as desired
  • Ground black pepper, as desired
  • 2 medium white onions, finely sliced
  • 2 celery sticks, 1cm slices
  • 200g Chantenay carrots, cut in half if large
  • 250g sweet potato, peeled and diced into 4cm chunks
  • 300g parsnips peeled and diced into 4cm chunks
  • 1 garlic clove, peeled, crushed
  • 1 tbsp tomato purée
  • 1 tsp English mustard
  • 250ml beef stock
  • 250ml red wine
  • 2 tsp dried thyme
  • 1 bay leaf

Cooking mode

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  • Step 1

    Season the beef on all sides with salt and pepper, then coat with flour. 

  • Step 2

    Remove the lid from the pot. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes. 

  • Step 3

    Add 1 tablespoon oil and steaks to the pot. Cook uncovered for 10 minutes, until browned on all sides.

  • Step 4

    Add remaining 1 tablespoon oil and all remaining ingredients to pot. Season with salt and pepper as desired. Stir to combine, then cover with the lid.   

  • Step 5

    Turn dial to BRAISE, set temperature to HI, set time to 3 hours, and press START/STOP to begin cooking.  

  • Step 6

    When cooking is complete, carefully remove the lid, remove bay leaf, and allow dish to cool slightly on the counter for 5 minutes before serving.