Steak Sandwich

Cooking method:

Ninja Foodi Max Pro Health Grill, Flat Plate & Air Fryer AG651
  • Prep Time: 10 mins
  • Total time: 36 mins
  • Skill Easy
  • Serves 3 people


  • 2 x 225g sirloin steaks
  • 1 tbsp oil
  • salt and freshly ground black pepper
  • 3 small baguettes, halved horizontally
  • 6 tbsp caramelised onion chutney
  • 3 tbsp horseradish sauce
  • 6 slices of cheddar cheese
  • 3 handfuls of rocket
  • 1 1/2 tbsp balsamic vinegar

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Plug probe into unit. To install the grill plate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Close the lid. Select GRILL, set temperature to HI, then select PRESET. The unit will default to BEEF. Then select COOK LEVEL and use dial to set desired outcome. Press the dial to begin preheating, (approximately 6 minutes).

  • Step 2

    While unit is preheating, brush each steak on all sides with the oil, then season with salt and pepper.

  • Step 3

    Insert probe horizontally into the centre of the thickest part of the largest steak, (see probe placement instructions on page 10).

  • Step 4

    When unit beeps to signify it has preheated, open lid and place steaks on grill plate, gently pressing them down to maximise grill marks. Leave lid open while cooking. When unit beeps and the display reads FLIP, use silicone-tipped tongs to flip the steaks.

  • Step 5

    When unit beeps to signal the steaks are done transfer to a plate or cutting board and allow to rest for 5 minutes, then slice.

  • Step 6

    While the steaks are resting, place baguettes cut-side down on the grill plate and close the lid. Select GRILL, set temperature to HI, set time to 7 minutes. Press the dial to begin cooking. Since the grill will already be hot, Skip preheat by pressing the PREHEAT button. Display will show ADD FOOD, lift and close lid to begin cooking.

  • Step 7

    Cook for 3-5 minutes, then open the lid. Spread the cut-side bottoms of each baguette with the caramelised onion chutney and the tops with the horseradish. Layer the sliced steak onto the bottom of each baguette. Place on the Cheddar cheese slices. Close lid and continue to cook for 1-2 minutes until the cheese is melted.

  • Step 8

    Toss the rocket with the balsamic vinegar, pile on top of the steak the sandwich together and top with second half of baguette to serve.