Desserts

Sticky Date Granola Flapjack

Step 1 of 6

Preheat the oven to 180C and grease and line a 9x9in baking tin.

For the base and topping

250g oats
150g granola with seeds
1 tsp cinnamon 
4 tbsp coconut oil, melted
4 tbsp nut butter
8 tbsp maple syrup

For the filling

200g dates
1 Juice of lemon
2 tbsp maple syrup

Step 2 of 6

First place the dates in a pan with 100ml water with the lemon juice and simmer for 10 minutes. Add in the maple syrup and cool a little.

For the base and topping

250g oats
150g granola with seeds
1 tsp cinnamon 
4 tbsp coconut oil, melted
4 tbsp nut butter
8 tbsp maple syrup

For the filling

200g dates
1 Juice of lemon
2 tbsp maple syrup

Step 3 of 6

Place the oats into your Ninja Kitchen food processor and whizz up to form a flour consistency. Add in the granola, cinnamon, oil, nut butter and syrup and pulse a few times until combined.

For the base and topping

250g oats
150g granola with seeds
1 tsp cinnamon 
4 tbsp coconut oil, melted
4 tbsp nut butter
8 tbsp maple syrup

For the filling

200g dates
1 Juice of lemon
2 tbsp maple syrup

Step 4 of 6

Press half of the mixture into the base of the tin and spread out evenly. Place the date mixture into a blender and whizz up until thick and smooth.

For the base and topping

250g oats
150g granola with seeds
1 tsp cinnamon 
4 tbsp coconut oil, melted
4 tbsp nut butter
8 tbsp maple syrup

For the filling

200g dates
1 Juice of lemon
2 tbsp maple syrup

Step 5 of 6

Spread this over the base to cover. Sprinkle over the remaining oat mixture to cover then bake for 15 minutes until golden.

For the base and topping

250g oats
150g granola with seeds
1 tsp cinnamon 
4 tbsp coconut oil, melted
4 tbsp nut butter
8 tbsp maple syrup

For the filling

200g dates
1 Juice of lemon
2 tbsp maple syrup

Step 6 of 6

Leave to cool for 10 minutes, mark out 12 bars then cool completely and place in the fridge for 1 hour. Now enjoy!

For the base and topping

250g oats
150g granola with seeds
1 tsp cinnamon 
4 tbsp coconut oil, melted
4 tbsp nut butter
8 tbsp maple syrup

For the filling

200g dates
1 Juice of lemon
2 tbsp maple syrup

Compatible with

Ninja 3-in-1 Food Processor with Auto-IQ

Allergies

Tip: Allergy Advice

Cooking mode

For the base and topping

For the filling

For the base and topping

For the filling

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Share this recipe

Related recipes

Breads & Baked Goods, Desserts

Mince Pie Crumble Flapjack

Breads & Baked Goods, Desserts

Protein Banana Flapjack Bites

Breads & Baked Goods, Desserts

Protein Flapjacks

For the base and topping

For the filling

For the base and topping

For the filling

For the base and topping

For the filling

For the base and topping

For the filling

For the base and topping

For the filling

For the base and topping

For the filling

For the base and topping

For the filling

For the base and topping

For the filling

For the base and topping

For the filling

For the base and topping

For the filling

For the base and topping

For the filling

For the base and topping

For the filling