Strawberry & White Chocolate Blondies

Cooking method:

Food Processor
  • Prep Time: 5 mins
  • Total time: 20 mins
  • Skill Easy
  • Serves 8 people

Strawberry & White Chocolate Blondies

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Milk, Dairy

Recipe tags


  • 1 x can butter beans or chickpeas, drained
  • 2 eggs
  • 100ml milk of choice
  • 1 tsp vanilla extract
  • 100g gluten-free flour
  • 100g ground almonds
  • 100g sweetener
  • 1 tsp baking powder
  • 75g white chocolate, chopped
  • 6 tsp no added sugar/reduced sugar strawberry jam

Cooking mode

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  • Step 1

    Preheat the oven to 180C and grease and line a 9x9in baking tin.

  • Step 2

    Place the drained pulses, eggs, milk and vanilla into your Ninja Kitchen food processor and whizz up until smooth.

  • Step 3

    Add in the flour, ground almonds, sweetener and baking powder and blend again until a smooth, thick batter forms. Stir in ¾ of the chocolate pieces.

  • Step 4

    Spread into a tin evenly then add dollops of jam on top and use a knife to swirl. Sprinkle over the remaining chocolate chunks then bake for 25 minutes until golden and firmed up.

  • Step 5

    Leave to cool for 15 minutes then cut into 9-12 pieces. Enjoy!