Desserts
Strawberry & White Chocolate Blondies
Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 5 mins
- Total time: 20 mins
- Skill Easy
- Serves 8 people
Strawberry & White Chocolate Blondies
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Milk, Dairy
Ingredients
- 1 x can butter beans or chickpeas, drained
- 2 eggs
- 100ml milk of choice
- 1 tsp vanilla extract
- 100g gluten-free flour
- 100g ground almonds
- 100g sweetener
- 1 tsp baking powder
- 75g white chocolate, chopped
- 6 tsp no added sugar/reduced sugar strawberry jam
Cooking mode
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Method
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Step 1
Preheat the oven to 180C and grease and line a 9x9in baking tin.
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Step 2
Place the drained pulses, eggs, milk and vanilla into your Ninja Kitchen food processor and whizz up until smooth.
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Step 3
Add in the flour, ground almonds, sweetener and baking powder and blend again until a smooth, thick batter forms. Stir in ¾ of the chocolate pieces.
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Step 4
Spread into a tin evenly then add dollops of jam on top and use a knife to swirl. Sprinkle over the remaining chocolate chunks then bake for 25 minutes until golden and firmed up.
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Step 5
Leave to cool for 15 minutes then cut into 9-12 pieces. Enjoy!
