Strawberry Cheesecake Chocolate Bites

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 2h 50 mins
  • Skill Easy
  • Serves 6 people

Strawberry Cheesecake Chocolate Bites

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Nuts, Dairy

Recipe tags


For the base

  • 70g oats
  • 30g nuts of choice
  • 2 tbsp nut butter
  • 2 tbsp syrup

For the filling

  • 150g soft cheese
  • 4 tbsp no added sugar jam
  • 4 tbsp sweetener
  • 2 tbsp coconut flour
  • 1 tsp vanilla extract

For the topping

  • 2 tbsp coconut oil
  • 75g dark chocolate
  • Freeze-dried raspberries and cacao nibs 

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place the base ingredients into your Ninja Kitchen food processor and pulse until combined. Divide between a 6-hole muffin tin (silicone is best) and fill up to ⅓ and press down. Set aside.

  • Step 2

    Blend the filling ingredients until quite thick and smooth then spoon over the bases between each one, filling nearly up to the top. Freeze for 2 hours.

  • Step 3

    Melt the chocolate and coconut oil then pour over the filling of each to cover. Sprinkle over raspberry pieces and cacao nibs and freeze for another 30 minutes.

  • Step 4

    When ready to eat, pop out of the freezer 10 minutes before and enjoy!