Desserts
Strawberry Cheesecake Chocolate Bites
Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 2h 50 mins
- Skill Easy
- Serves 6 people
Strawberry Cheesecake Chocolate Bites
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts, Dairy
Ingredients
For the base
- 70g oats
- 30g nuts of choice
- 2 tbsp nut butter
- 2 tbsp syrup
For the filling
- 150g soft cheese
- 4 tbsp no added sugar jam
- 4 tbsp sweetener
- 2 tbsp coconut flour
- 1 tsp vanilla extract
For the topping
- 2 tbsp coconut oil
- 75g dark chocolate
- Freeze-dried raspberries and cacao nibs
Cooking mode
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Method
-
Step 1
Place the base ingredients into your Ninja Kitchen food processor and pulse until combined. Divide between a 6-hole muffin tin (silicone is best) and fill up to ⅓ and press down. Set aside.
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Step 2
Blend the filling ingredients until quite thick and smooth then spoon over the bases between each one, filling nearly up to the top. Freeze for 2 hours.
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Step 3
Melt the chocolate and coconut oil then pour over the filling of each to cover. Sprinkle over raspberry pieces and cacao nibs and freeze for another 30 minutes.
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Step 4
When ready to eat, pop out of the freezer 10 minutes before and enjoy!
