This Chicken Bun recipe makes the most flavourful, golden and aromatic buns that are perfect for picnics, lunch, gatherings and just about any trip away from home where a portable snack is necessary.
This dish contains the following allergens: Milk/Dairy, Eggs
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For the dough
400g
Strong Bread Flour
7g
Instant Yeast
10g
Salt
275ml
Water Lukewarm
For the filling
2 tbsp
Oil
1
small Onion Diced
2
cloves Garlic Crushed
1lb
Chicken Breast Cut into small cubes
2 tbsp
Cream Cheese
1 tsp
Cumin Powder
½ tsp
Red Chilli Powder
For the topping
1
Egg Yolk Whisked
Sesame Seeds
For the dough
14oz
Strong Bread Flour
0.25oz
Instant Yeast
0.35oz
Salt
9.63fl. oz
Water Lukewarm
For the filling
2 tbsp
Oil
1
small Onion Diced
2
cloves Garlic Crushed
1lb
Chicken Breast Cut into small cubes
2 tbsp
Cream Cheese
1 tsp
Cumin Powder
½ tsp
Red Chilli Powder
For the topping
1
Egg Yolk Whisked
Sesame Seeds
Utensils
Step 1
For the buns, add the Flour and Yeast to a large bowl. Add the Salt on the opposite end to the Yeast. Add Water bit by bit. Knead for 10 minutes to form a smooth dough. Place in oiled bowl and leave to rise for 1 hour. Divide into 9 buns. Set aside to rise for up to 1 hour.
Step 2
For the filling, heat Oil and add Onions in a pan over medium heat. Cook for 7 – 10 minutes until light golden brown. Add Garlic and cook for 1 minute. Add cubed Chicken and cook for 5 minutes. Stir in Cream Cheese, Cumin and Red Chilli.
Cook for 5 minutes on high. Make sure that the filling is dry (Simmer and boil off excess water if needed). Leave to cool.
Step 3
To fill, punch the dough down, and place on a lightly floured work surface. Divide into portions – 9 Buns. To shape, gently flatten each piece of dough like a pancake. Add filling. (1 – 2 tbsp). Place your palm over the top and rotate to form a bun. Place on a lined tray, cover with a towel. Leave to rise 1 hour.
Step 4
To cook, Preheat air fryer to 160 C. Brush with beaten egg yolk. Sprinkle over sesame seeds
Line air fryer with a little paper. Bake for 20 – 25 minutes.
For the buns, add the Flour and Yeast to a large bowl. Add the Salt on the opposite end to the Yeast. Add Water bit by bit. Knead for 10 minutes to form a smooth dough. Place in oiled bowl and leave to rise for 1 hour. Divide into 9 buns. Set aside to rise for up to 1 hour.
For the dough
400g
Strong Bread Flour
7g
Instant Yeast
10g
Salt
275ml
Water Lukewarm
For the filling
2 tbsp
Oil
1
small Onion Diced
2
cloves Garlic Crushed
1lb
Chicken Breast Cut into small cubes
2 tbsp
Cream Cheese
1 tsp
Cumin Powder
½ tsp
Red Chilli Powder
For the topping
1
Egg Yolk Whisked
Sesame Seeds
For the dough
14oz
Strong Bread Flour
0.25oz
Instant Yeast
0.35oz
Salt
9.63fl. oz
Water Lukewarm
For the filling
2 tbsp
Oil
1
small Onion Diced
2
cloves Garlic Crushed
1lb
Chicken Breast Cut into small cubes
2 tbsp
Cream Cheese
1 tsp
Cumin Powder
½ tsp
Red Chilli Powder
For the topping
1
Egg Yolk Whisked
Sesame Seeds
Step 2 of 4
For the filling, heat Oil and add Onions in a pan over medium heat. Cook for 7 – 10 minutes until light golden brown. Add Garlic and cook for 1 minute. Add cubed Chicken and cook for 5 minutes. Stir in Cream Cheese, Cumin and Red Chilli.
Cook for 5 minutes on high. Make sure that the filling is dry (Simmer and boil off excess water if needed). Leave to cool.
For the dough
400g
Strong Bread Flour
7g
Instant Yeast
10g
Salt
275ml
Water Lukewarm
For the filling
2 tbsp
Oil
1
small Onion Diced
2
cloves Garlic Crushed
1lb
Chicken Breast Cut into small cubes
2 tbsp
Cream Cheese
1 tsp
Cumin Powder
½ tsp
Red Chilli Powder
For the topping
1
Egg Yolk Whisked
Sesame Seeds
For the dough
14oz
Strong Bread Flour
0.25oz
Instant Yeast
0.35oz
Salt
9.63fl. oz
Water Lukewarm
For the filling
2 tbsp
Oil
1
small Onion Diced
2
cloves Garlic Crushed
1lb
Chicken Breast Cut into small cubes
2 tbsp
Cream Cheese
1 tsp
Cumin Powder
½ tsp
Red Chilli Powder
For the topping
1
Egg Yolk Whisked
Sesame Seeds
Step 3 of 4
To fill, punch the dough down, and place on a lightly floured work surface. Divide into portions – 9 Buns. To shape, gently flatten each piece of dough like a pancake. Add filling. (1 – 2 tbsp). Place your palm over the top and rotate to form a bun. Place on a lined tray, cover with a towel. Leave to rise 1 hour.
For the dough
400g
Strong Bread Flour
7g
Instant Yeast
10g
Salt
275ml
Water Lukewarm
For the filling
2 tbsp
Oil
1
small Onion Diced
2
cloves Garlic Crushed
1lb
Chicken Breast Cut into small cubes
2 tbsp
Cream Cheese
1 tsp
Cumin Powder
½ tsp
Red Chilli Powder
For the topping
1
Egg Yolk Whisked
Sesame Seeds
For the dough
14oz
Strong Bread Flour
0.25oz
Instant Yeast
0.35oz
Salt
9.63fl. oz
Water Lukewarm
For the filling
2 tbsp
Oil
1
small Onion Diced
2
cloves Garlic Crushed
1lb
Chicken Breast Cut into small cubes
2 tbsp
Cream Cheese
1 tsp
Cumin Powder
½ tsp
Red Chilli Powder
For the topping
1
Egg Yolk Whisked
Sesame Seeds
Step 4 of 4
To cook, Preheat air fryer to 160 C. Brush with beaten egg yolk. Sprinkle over sesame seeds
Line air fryer with a little paper. Bake for 20 – 25 minutes.
