This dish contains the following allergens: Tree Nuts, Milk/Dairy
Cooking mode
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200g
sundried tomatoes in oil, drained
10g
basil leaves
1
garlic clove
90ml
olive oil
25g
pine nuts
25g
grated Parmesan cheese or vegetarian equivalent
Salt and freshly ground black pepper, as desired
7oz
sundried tomatoes in oil, drained
0.35oz
basil leaves
1
garlic clove
3fl. oz
olive oil
0.9oz
pine nuts
0.9oz
grated Parmesan cheese or vegetarian equivalent
Salt and freshly ground black pepper, as desired
Utensils
Step 1
Place all ingredients into the bowl and season to taste.
Step 2
Install the blade assemblyand select MIX, then START/STOP. Twist Power Paddle anti-clockwise continuously while blending to form a smooth pesto. Remove blades after blending.
Step 3
Transfer to an airtight container. Can be stored in a refrigerator for up to a week.Serve with pasta, fish or paninis.
Place all ingredients into the bowl and season to taste.
200g
sundried tomatoes in oil, drained
10g
basil leaves
1
garlic clove
90ml
olive oil
25g
pine nuts
25g
grated Parmesan cheese or vegetarian equivalent
Salt and freshly ground black pepper, as desired
7oz
sundried tomatoes in oil, drained
0.35oz
basil leaves
1
garlic clove
3fl. oz
olive oil
0.9oz
pine nuts
0.9oz
grated Parmesan cheese or vegetarian equivalent
Salt and freshly ground black pepper, as desired
Step 2 of 3
Install the blade assemblyand select MIX, then START/STOP. Twist Power Paddle anti-clockwise continuously while blending to form a smooth pesto. Remove blades after blending.
200g
sundried tomatoes in oil, drained
10g
basil leaves
1
garlic clove
90ml
olive oil
25g
pine nuts
25g
grated Parmesan cheese or vegetarian equivalent
Salt and freshly ground black pepper, as desired
7oz
sundried tomatoes in oil, drained
0.35oz
basil leaves
1
garlic clove
3fl. oz
olive oil
0.9oz
pine nuts
0.9oz
grated Parmesan cheese or vegetarian equivalent
Salt and freshly ground black pepper, as desired
Step 3 of 3
Transfer to an airtight container. Can be stored in a refrigerator for up to a week.Serve with pasta, fish or paninis.
200g
sundried tomatoes in oil, drained
10g
basil leaves
1
garlic clove
90ml
olive oil
25g
pine nuts
25g
grated Parmesan cheese or vegetarian equivalent
Salt and freshly ground black pepper, as desired
7oz
sundried tomatoes in oil, drained
0.35oz
basil leaves
1
garlic clove
3fl. oz
olive oil
0.9oz
pine nuts
0.9oz
grated Parmesan cheese or vegetarian equivalent
