Dips & Sauces, Sides, Starters
Tapenade
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 4 people
Tapenade
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Fish
Ingredients
- 160g drained kalamata olives, pitted
- 2 tbsp capers, drained
- 2 anchovies
- 1 large garlic clove, peeled
- 50ml olive oil
- 2 tsp red wine vinegar
- 2 tsp freshly chopped thyme leaves
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Place all ingredients into the CUP, then install the blade assembly.
-
Step 2
Select PULSE 3-4 times until roughly chopped.
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Step 3
Remove blades after blending. Serve tapenade on sliced baguette bread.
