Dips & Sauces, Sides, Vegetarian
Sundried Tomato and Basil Pesto
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 4 people
Sundried Tomato and Basil Pesto
TIP If you prefer a chunkier pesto, PULSE at step 2 until the desired consistency is reached. Pesto can be stored in fridge for a week.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts, Dairy
Ingredients
- 200g sundried tomatoes in oil, drained
- 10g basil leaves
- 1 garlic clove
- 90ml olive oil
- 25g pine nuts
- 25g grated Parmesan cheese or vegetarian equivalent
- Salt and freshly ground black pepper, as desired
Cooking mode
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Method
-
Step 1
Place all ingredients into the bowl and season to taste.
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Step 2
Install the blade assembly and select MIX, then START/STOP. Twist Power Paddle anti-clockwise continuously while blending to form a smooth pesto. Remove blades after blending.
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Step 3
Transfer to an airtight container. Can be stored in a refrigerator for up to a week. Serve with pasta, fish or paninis.
