Dinner

Sweet Potato Patties

Prep 19 mins
Total 19 mins

Easy
Serves 6

If you’re after a way to jazz up the humble sweet potato, then this recipe is for you!

These sweet potato patties are super simple and easy to make but are full of flavour, goodness and perfect with a side salad, fish or veggie sausages.

Compatible with

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500g sweet potato (peeled and chopped into cubes)
100g gluten free flour
2 garlic cloves
6g fresh parsley
1 tsp paprika
1/2 tsp chilli flakes
salt and pepper
1 tbsp olive oil

Utensils

Step 1

Bring a saucepan over water to the boil. Add the sweet potato chunks and cook for 12-15 minutes or until soft enough to easily poke a knife through
Step 2

Once cooked, drain the sweet potato and allow to cool
Step 3

Add the cooled sweet potato to your food processor and blend using the puree setting
Step 4

Add the remaining ingredients to the food processor, apart from the olive oil. Blend until well combined. Add more flour if the mixture still seems a bit wet
Step 5

Add the olive oil to a frying pan over a medium heat and allow to warm
Step 6

Using your hands, shape the sweet potato mixture into patties. Place the patties into the pan
Step 7

Cook for 3-4 minutes before flipping and cooking on the other side
Step 8

Serve immediately or keep in the fridge and consume within 2 days. Can be eaten cold or reheated!