Mains, Vegan, Vegetarian

Sweet Potato Patties

Cooking method:

  • Prep Time: 19 mins
  • Total time: 19 mins
  • Skill Easy
  • Serves 6 people

Sweet Potato Patties

If you’re after a way to jazz up the humble sweet potato, then this recipe is for you!

These sweet potato patties are super simple and easy to make but are full of flavour, goodness and perfect with a side salad, fish or veggie sausages.


  • 500g sweet potato (peeled and chopped into cubes)
  • 100g gluten free flour
  • 2 garlic cloves
  • 6g fresh parsley
  • 1 tsp paprika
  • 1/2 tsp chilli flakes
  • salt and pepper
  • 1 tbsp olive oil

Cooking mode

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  • Step 1

    Bring a saucepan over water to the boil. Add the sweet potato chunks and cook for 12-15 minutes or until soft enough to easily poke a knife through

  • Step 2

    Once cooked, drain the sweet potato and allow to cool

  • Step 3

    Add the cooled sweet potato to your food processor and blend using the puree setting

  • Step 4

    Add the remaining ingredients to the food processor, apart from the olive oil. Blend until well combined. Add more flour if the mixture still seems a bit wet

  • Step 5

    Add the olive oil to a frying pan over a medium heat and allow to warm

  • Step 6

    Using your hands, shape the sweet potato mixture into patties. Place the patties into the pan

  • Step 7

    Cook for 3-4 minutes before flipping and cooking on the other side

  • Step 8

    Serve immediately or keep in the fridge and consume within 2 days. Can be eaten cold or reheated!