Dinner
Tandoori Chicken
Recipe by Tiffin and Tea
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Classic Tandoori Chicken is a favourite Indian recipe in our house. It is marinated in yogurt, tandoori paste and Indian spices. An easy weeknight meal for the family.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 2lb chicken thighs or legs
- 125g plain yoghurt
- 1 inch ginger, crushed
- 4-6 garlic cloves, crushed
- 1 tbsp kashmiri chilli powder
- 2 tbsp tandoori paste or powder
- 0.5 tsp turmeric
- 1.5 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- To taste salt
- 1 tbsp lemon juice
- 2 tbsp ghee, oil or spray oil
Utensils
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Step 1
Cut 2 large slits into each chicken thigh or leg
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Step 2
In a large bowl, combine all the ingredients with the chicken and rub the marinade in
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Step 3
Allow the chicken to marinate for a minimum of 30 minutes but up to 24 hours
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Step 4
Insert the grill plate in to the Ninja Foodi Health Grill and Air Fryer, and close the lid
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Step 5
Select Grill, set the temperature to the highest option and set the timer for 18 minutes
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Step 6
Spray with oil and add the chicken to the grill plate
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Step 7
Flip the chicken midway through cooking and baste
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Step 8
Check that the chicken is cooked through fully before removing. Place back on the grill for a few more minutes if required
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Step 9
Serve with naan or rice
