When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
1
ripe banana
1
scoop vanilla protein (about 20g)
150g
oats
2
whole eggs
1/2 tsp
baking powder
1
Seeds from vanilla pod (or vanilla extract)
Pinch
salt
100ml
almond milk
Toppings of choice
Coconut oil for cooking
1
ripe banana
1
scoop vanilla protein (about 20g)
5.25oz
oats
2
whole eggs
1/2 tsp
baking powder
1
Seeds from vanilla pod (or vanilla extract)
Pinch
salt
3.5fl. oz
almond milk
Toppings of choice
Coconut oil for cooking
Utensils
Step 1
Combine all of your ingredients in your blender and blitz to a smooth batter. You can add a little extra milk here if your batter is too thick.
Step 2
Heat a little coconut oil in a frying pan over a medium heat and pour in a small amount fo the mixture. Cook until bubbles appear on the surface, then flip and cook on the other side.
Step 3
Repeat for the remaining mixture, then stack and add all of your favourite toppings.
Combine all of your ingredients in your blender and blitz to a smooth batter. You can add a little extra milk here if your batter is too thick.
1
ripe banana
1
scoop vanilla protein (about 20g)
150g
oats
2
whole eggs
1/2 tsp
baking powder
1
Seeds from vanilla pod (or vanilla extract)
Pinch
salt
100ml
almond milk
Toppings of choice
Coconut oil for cooking
1
ripe banana
1
scoop vanilla protein (about 20g)
5.25oz
oats
2
whole eggs
1/2 tsp
baking powder
1
Seeds from vanilla pod (or vanilla extract)
Pinch
salt
3.5fl. oz
almond milk
Toppings of choice
Coconut oil for cooking
Step 2 of 3
Heat a little coconut oil in a frying pan over a medium heat and pour in a small amount fo the mixture. Cook until bubbles appear on the surface, then flip and cook on the other side.
1
ripe banana
1
scoop vanilla protein (about 20g)
150g
oats
2
whole eggs
1/2 tsp
baking powder
1
Seeds from vanilla pod (or vanilla extract)
Pinch
salt
100ml
almond milk
Toppings of choice
Coconut oil for cooking
1
ripe banana
1
scoop vanilla protein (about 20g)
5.25oz
oats
2
whole eggs
1/2 tsp
baking powder
1
Seeds from vanilla pod (or vanilla extract)
Pinch
salt
3.5fl. oz
almond milk
Toppings of choice
Coconut oil for cooking
Step 3 of 3
Repeat for the remaining mixture, then stack and add all of your favourite toppings.
