Breakfast, Desserts, Vegetarian
Vanilla Protein Pancakes
Recipe by Charlotte Roberts
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 2 mins
- Total time: 5 mins
- Skill Easy
- Serves 4 people
Vanilla Protein Pancakes
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 1 ripe banana
- 1 scoop vanilla protein (about 20g)
- 150g oats
- 2 whole eggs
- 1/2 tsp baking powder
- 1 Seeds from vanilla pod (or vanilla extract)
- Pinch salt
- 100ml almond milk
- Toppings of choice
- Coconut oil for cooking
Cooking mode
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Method
-
Step 1
Combine all of your ingredients in your blender and blitz to a smooth batter. You can add a little extra milk here if your batter is too thick.
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Step 2
Heat a little coconut oil in a frying pan over a medium heat and pour in a small amount fo the mixture. Cook until bubbles appear on the surface, then flip and cook on the other side.
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Step 3
Repeat for the remaining mixture, then stack and add all of your favourite toppings.
