Dinner, Sides, Vegetarian

Vegetarian Three Bean Chili

Cooking method:

Ninja Foodi PossibleCooker 8-in-1 Slow Cooker
  • Prep Time: 15 mins
  • Cook Time: 6 hours
  • Total time: 6h 15 mins
  • Skill Easy
  • Serves 12 people

Vegetarian Three Bean Chili

Tip: Swap out any of the canned beans in Step 1 for other varieties, like cannellini, butter, or pinto. 

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Celery, Dairy


  • 1 onion, peeled, diced
  • 2 carrots, peeled, chopped
  • 3 celery stalks, chopped
  • 3 cloves garlic, peeled, chopped
  • 1 x 400g can chickpeas, drained and rinsed
  • 1 x 400g can black beans, drained and rinsed
  • 1 x 400g can kidney beans, drained and rinsed
  • 1 x 25g packet taco seasoning
  • 2 tbsp adobo chili paste
  • 800g tomato puree
  • 2 x 400g cans chopped tomatoes
  • 1L water
  • Sea salt, as desired
  • Ground black pepper, as desired

TOPPINGS (optional)

  • Sour cream
  • Grated Cheddar cheese
  • Fresh chopped coriander

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place all ingredients in the pot. Stir to combine, then cover with the lid.

  • Step 2

    Select SLOW COOK, set temperature to HI, set time to 6 hours, and press START/STOP to begin cooking. 

  • Step 3

    When cooking is complete, remove the lid and stir to combine ingredients. Serve chili immediately with desired toppings.