This dish contains the following allergens: Milk/Dairy, milk, Soybeans
Cooking mode
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LEVEL 1 (Combi Pan)
500g
Maris Piper potatoes peeled, cut into 2cm cubes
500g
sweet potatoes, peeled, cut into 2cm cubes
250ml
milk
½ tsp
salt
75g
butter (or vegan alternative), cubed
LEVEL 2 (Bake Tray)
16
vegetarian (or vegan) frozen sausages
2 large
red peppers, deseeded, cut into thick strips
2 large
red onions, peeled, cut into 8 wedges
2 tbsp
olive oil
Salt and ground black pepper, as desired
LEVEL 1 (Combi Pan)
17oz
Maris Piper potatoes peeled, cut into 2cm cubes
17oz
sweet potatoes, peeled, cut into 2cm cubes
8fl. oz
milk
½ tsp
salt
2oz
butter (or vegan alternative), cubed
LEVEL 2 (Bake Tray)
16
vegetarian (or vegan) frozen sausages
2 large
red peppers, deseeded, cut into thick strips
2 large
red onions, peeled, cut into 8 wedges
2 tbsp
olive oil
Salt and ground black pepper, as desired
Utensils
Step 1
Place potatoes, milk and salt in the Combi Pan and stir to combine. Slide the pan into Level 1.
Step 2
In a large mixing bowl toss sausages, red pepper, red onion with oil and season, as desired. Then place on Bake Tray. Slide the tray into Level 2.
Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 190°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 8minutes before cooking).
Step 4
When cooking is complete, remove the pan, roughly mash the vegetables using a non-metallicpotato masher or the back of a wooden spoon or spatula. Stir in butter,salt and pepper, as desired until combined.
Step 5
Serve potato mash with sausages, peppers and red onions.
Place potatoes, milk and salt in the Combi Pan and stir to combine. Slide the pan into Level 1.
LEVEL 1 (Combi Pan)
500g
Maris Piper potatoes peeled, cut into 2cm cubes
500g
sweet potatoes, peeled, cut into 2cm cubes
250ml
milk
½ tsp
salt
75g
butter (or vegan alternative), cubed
LEVEL 2 (Bake Tray)
16
vegetarian (or vegan) frozen sausages
2 large
red peppers, deseeded, cut into thick strips
2 large
red onions, peeled, cut into 8 wedges
2 tbsp
olive oil
Salt and ground black pepper, as desired
LEVEL 1 (Combi Pan)
17oz
Maris Piper potatoes peeled, cut into 2cm cubes
17oz
sweet potatoes, peeled, cut into 2cm cubes
8fl. oz
milk
½ tsp
salt
2oz
butter (or vegan alternative), cubed
LEVEL 2 (Bake Tray)
16
vegetarian (or vegan) frozen sausages
2 large
red peppers, deseeded, cut into thick strips
2 large
red onions, peeled, cut into 8 wedges
2 tbsp
olive oil
Salt and ground black pepper, as desired
Step 2 of 5
In a large mixing bowl toss sausages, red pepper, red onion with oil and season, as desired. Then place on Bake Tray. Slide the tray into Level 2.
LEVEL 1 (Combi Pan)
500g
Maris Piper potatoes peeled, cut into 2cm cubes
500g
sweet potatoes, peeled, cut into 2cm cubes
250ml
milk
½ tsp
salt
75g
butter (or vegan alternative), cubed
LEVEL 2 (Bake Tray)
16
vegetarian (or vegan) frozen sausages
2 large
red peppers, deseeded, cut into thick strips
2 large
red onions, peeled, cut into 8 wedges
2 tbsp
olive oil
Salt and ground black pepper, as desired
LEVEL 1 (Combi Pan)
17oz
Maris Piper potatoes peeled, cut into 2cm cubes
17oz
sweet potatoes, peeled, cut into 2cm cubes
8fl. oz
milk
½ tsp
salt
2oz
butter (or vegan alternative), cubed
LEVEL 2 (Bake Tray)
16
vegetarian (or vegan) frozen sausages
2 large
red peppers, deseeded, cut into thick strips
2 large
red onions, peeled, cut into 8 wedges
2 tbsp
olive oil
Salt and ground black pepper, as desired
Step 3 of 5
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 190°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 8minutes before cooking).
LEVEL 1 (Combi Pan)
500g
Maris Piper potatoes peeled, cut into 2cm cubes
500g
sweet potatoes, peeled, cut into 2cm cubes
250ml
milk
½ tsp
salt
75g
butter (or vegan alternative), cubed
LEVEL 2 (Bake Tray)
16
vegetarian (or vegan) frozen sausages
2 large
red peppers, deseeded, cut into thick strips
2 large
red onions, peeled, cut into 8 wedges
2 tbsp
olive oil
Salt and ground black pepper, as desired
LEVEL 1 (Combi Pan)
17oz
Maris Piper potatoes peeled, cut into 2cm cubes
17oz
sweet potatoes, peeled, cut into 2cm cubes
8fl. oz
milk
½ tsp
salt
2oz
butter (or vegan alternative), cubed
LEVEL 2 (Bake Tray)
16
vegetarian (or vegan) frozen sausages
2 large
red peppers, deseeded, cut into thick strips
2 large
red onions, peeled, cut into 8 wedges
2 tbsp
olive oil
Salt and ground black pepper, as desired
Step 4 of 5
When cooking is complete, remove the pan, roughly mash the vegetables using a non-metallicpotato masher or the back of a wooden spoon or spatula. Stir in butter,salt and pepper, as desired until combined.
LEVEL 1 (Combi Pan)
500g
Maris Piper potatoes peeled, cut into 2cm cubes
500g
sweet potatoes, peeled, cut into 2cm cubes
250ml
milk
½ tsp
salt
75g
butter (or vegan alternative), cubed
LEVEL 2 (Bake Tray)
16
vegetarian (or vegan) frozen sausages
2 large
red peppers, deseeded, cut into thick strips
2 large
red onions, peeled, cut into 8 wedges
2 tbsp
olive oil
Salt and ground black pepper, as desired
LEVEL 1 (Combi Pan)
17oz
Maris Piper potatoes peeled, cut into 2cm cubes
17oz
sweet potatoes, peeled, cut into 2cm cubes
8fl. oz
milk
½ tsp
salt
2oz
butter (or vegan alternative), cubed
LEVEL 2 (Bake Tray)
16
vegetarian (or vegan) frozen sausages
2 large
red peppers, deseeded, cut into thick strips
2 large
red onions, peeled, cut into 8 wedges
2 tbsp
olive oil
Salt and ground black pepper, as desired
Step 5 of 5
Serve potato mash with sausages, peppers and red onions.
LEVEL 1 (Combi Pan)
500g
Maris Piper potatoes peeled, cut into 2cm cubes
500g
sweet potatoes, peeled, cut into 2cm cubes
250ml
milk
½ tsp
salt
75g
butter (or vegan alternative), cubed
LEVEL 2 (Bake Tray)
16
vegetarian (or vegan) frozen sausages
2 large
red peppers, deseeded, cut into thick strips
2 large
red onions, peeled, cut into 8 wedges
2 tbsp
olive oil
Salt and ground black pepper, as desired
LEVEL 1 (Combi Pan)
17oz
Maris Piper potatoes peeled, cut into 2cm cubes
17oz
sweet potatoes, peeled, cut into 2cm cubes
8fl. oz
milk
½ tsp
salt
2oz
butter (or vegan alternative), cubed
LEVEL 2 (Bake Tray)
16
vegetarian (or vegan) frozen sausages
2 large
red peppers, deseeded, cut into thick strips
