Veggie Sausages with Mixed Potato Mash 

  • Prep 15 mins
  • Steam Time 8 mins
  • Cook Time 15 mins
  • Total 38 mins
  • Easy
  • Serves 8

TIP: Use any combination of root vegetables you prefer in the mash. Carrot and celeriac also work well. 


  • Contains Milk/Dairy
  • Contains milk
  • Contains Soybeans

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, milk, Soybeans

Cooking mode

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LEVEL 1 (Combi Pan) 

  • 500g Maris Piper potatoes peeled, cut into 2cm cubes
  • 500g sweet potatoes, peeled, cut into 2cm cubes
  • 250ml milk
  • ½ tsp salt
  • 75g butter (or vegan alternative), cubed

LEVEL 2 (Bake Tray) 

  • 16 vegetarian (or vegan) frozen sausages
  • 2 large red peppers, deseeded, cut into thick strips
  • 2 large red onions, peeled, cut into 8 wedges
  • 2 tbsp olive oil
  • Salt and ground black pepper, as desired


  • Step 1

    Place potatoes, milk and salt in the Combi Pan and stir to combine. Slide the pan into Level 1. 

  • Step 2

     In a large mixing bowl toss sausages, red pepper, red onion with oil and season, as desired. Then place on Bake Tray. Slide the tray into Level 2. 

  • Step 3

    Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 190°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking). 

  • Step 4

    When cooking is complete, remove the pan, roughly mash the vegetables using a non-metallic potato masher or the back of a wooden spoon or spatula. Stir in butter, salt and pepper, as desired until combined.   

  • Step 5

    Serve potato mash with sausages, peppers and red onions.