Breads & Baked Goods

Viennese Whirls

Prep 15 mins
Chill 30 mins
Total Cook Time 18 mins
Total 1h 3 mins

Easy
Serves 10

TIP: Careful to not overwork the dough.

Compatible with

Ninja Foodi Zerostick Baking Tray
Recipes Buy

Contains Milk/Dairy

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125g unsalted butter, softened, plus extra for greasing
25g icing sugar, plus extra for dusting
1 teaspoon vanilla essence
125g plain flour
25g corn flour

Step 1

Preheat oven to 190°C/Fan170°C.
Step 2

Grease the Ninja Foodi Zerostick Medium Baking Tray with butter as needed.
Step 3

In a large bowl, beat the butter, icing sugar and vanilla essence until pale and fluffy, about 1 to 2 minutes.
Step 4

Using a wooden spoon, stir in the flour and corn flour until fully combined.
Step 5

Spoon the biscuit dough into a piping bag fitted with a star nozzle, then pipe 8-10 whirls or rings onto the greased tray, leaving room for them to spread a little during baking. Chill in the refrigerator for 30 minutes.
Step 6

Transfer biscuits to oven and bake for 12 to 5 minutes. Cooking is complete when the biscuits are pale, golden, and soft to the touch.
Step 7

When cooking is complete, allow biscuits to cool on the tray for 5 minutes before transferring to a wire rack to complete cool.
Step 8

Once cool, dust biscuits with icing sugar.