Baking
Viennese Whirls
Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi
- Prep Time: 15 mins
- Chill 30 mins
- Total Cook Time 18 mins
- Total time: 1h 3 mins
- Skill Easy
- Serves 10 people
Viennese Whirls
TIP: Careful to not overwork the dough.
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 125g unsalted butter, softened, plus extra for greasing
- 25g icing sugar, plus extra for dusting
- 1 teaspoon vanilla essence
- 125g plain flour
- 25g corn flour
Cooking mode
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Method
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Step 1
Preheat oven to 190°C/Fan170°C.
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Step 2
Grease the Ninja Foodi Zerostick Medium Baking Tray with butter as needed.
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Step 3
In a large bowl, beat the butter, icing sugar and vanilla essence until pale and fluffy, about 1 to 2 minutes.
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Step 4
Using a wooden spoon, stir in the flour and corn flour until fully combined.
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Step 5
Spoon the biscuit dough into a piping bag fitted with a star nozzle, then pipe 8-10 whirls or rings onto the greased tray, leaving room for them to spread a little during baking. Chill in the refrigerator for 30 minutes.
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Step 6
Transfer biscuits to oven and bake for 12 to 5 minutes. Cooking is complete when the biscuits are pale, golden, and soft to the touch.
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Step 7
When cooking is complete, allow biscuits to cool on the tray for 5 minutes before transferring to a wire rack to complete cool.
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Step 8
Once cool, dust biscuits with icing sugar.
