Viennese Whirls

Cooking method:

Ninja Foodi
  • Prep Time: 15 mins
  • Chill 30 mins
  • Total Cook Time 18 mins
  • Total time: 1h 3 mins
  • Skill Easy
  • Serves 10 people

Viennese Whirls

TIP: Careful to not overwork the dough.


Tip: Allergy Advice

This dish contains the following allergens: Dairy

Recipe tags


  • 125g unsalted butter, softened, plus extra for greasing
  • 25g icing sugar, plus extra for dusting
  • 1 teaspoon vanilla essence
  • 125g plain flour
  • 25g corn flour

Cooking mode

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  • Step 1

    Preheat oven to 190°C/Fan170°C.

  • Step 2

    Grease the Ninja Foodi Zerostick Medium Baking Tray with butter as needed.

  • Step 3

    In a large bowl, beat the butter, icing sugar and vanilla essence until pale and fluffy, about 1 to 2 minutes.

  • Step 4

    Using a wooden spoon, stir in the flour and corn flour until fully combined.

  • Step 5

    Spoon the biscuit dough into a piping bag fitted with a star nozzle, then pipe 8-10 whirls or rings onto the greased tray, leaving room for them to spread a little during baking. Chill in the refrigerator for 30 minutes.

  • Step 6

    Transfer biscuits to oven and bake for 12 to 5 minutes. Cooking is complete when the biscuits are pale, golden, and soft to the touch.

  • Step 7

    When cooking is complete, allow biscuits to cool on the tray for 5 minutes before transferring to a wire rack to complete cool.

  • Step 8

    Once cool, dust biscuits with icing sugar.