Sides
Whipped Feta Dip with Roasted Tomatoes
Recipe by Ania's Vibrant Kitchen
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For the dip
- 2 block of feta ( about 400-500g)
- 100g Greek yoghurt
- 2-3 cloves of garlic
- 3 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper
For the roasted tomatoes
- 500g cherry tomatoes on the vine
- 1/2 cup of sunflower oil
- 5 cloves of garlic
- Salt and pepper
Utensils
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Step 1
Place all ingredients for the roasted tomatoes in the baking dish. Set the oven to 180 degrees, roast tomatoes for about 45-55 min.
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Step 2
Place all ingredients for the dip apart from salt, in the food processor bowl. Choose pure option and let it blend.
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Step 3
After time is over, scrape the sides of the bowl down and run the food processor once again. Add some salt.
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Step 4
Refrigerate until tomatoes are done roasting.
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Step 5
To assemble: Spread the dip in a deep dish.
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Step 6
Place roasted tomatoes on top and shingle with some juices from roasting the tomatoes.
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Step 7
Serve with roasted bread or crackers.
