Mains, Outdoor Cooking, Vegan, Vegetarian

Whole Roast Spiced Cauliflower

Step 1 of 5

Install the Accessory Frame in the bottom level of the unit. Turn left-hand dial to select GOURMET ROAST, set STAGE 1 temperature to 280°C, and then set time to 15 minutes. Push the right dial to set STAGE 2, set temperature to 160°C, and set time for 1 hour. Select START/STOP to begin preheating (preheating will take approx. 6-11 minutes)

Ingredients

3 tbsp olive oil
1 tsp salt
2 tsp ground cumin
2 tsp ground coriander
1 tsp dried oregano
2 tsp smoked paprika
To taste, ground black pepper
800g cauliflower head, leaves removed

For the Harissa dip

200g natural yogurt
25g harissa paste
To taste salt
1 tbsp lemon juice

Step 2 of 5

In a large bowl, add all ingredients except for the cauliflower and mix until combined. Evenly coat the cauliflower on all sides with the prepared rub. Place the Roast Rack in the Pro-Heat Tray, then place the cauliflower on the rack

Ingredients

3 tbsp olive oil
1 tsp salt
2 tsp ground cumin
2 tsp ground coriander
1 tsp dried oregano
2 tsp smoked paprika
To taste, ground black pepper
800g cauliflower head, leaves removed

For the Harissa dip

200g natural yogurt
25g harissa paste
To taste salt
1 tbsp lemon juice

Step 3 of 5

When unit is preheated and ADD FOOD and PRSSTRT is displayed, open door, and place the tray in the unit. Close door and select START/STOP to begin cooking. Cook until cauliflower is soft inside. If more time is necessary, increase the time using the right-hand dial. If necessary, cover with foil to prevent browning too much

Ingredients

3 tbsp olive oil
1 tsp salt
2 tsp ground cumin
2 tsp ground coriander
1 tsp dried oregano
2 tsp smoked paprika
To taste, ground black pepper
800g cauliflower head, leaves removed

For the Harissa dip

200g natural yogurt
25g harissa paste
To taste salt
1 tbsp lemon juice

Step 4 of 5

To prepare the harissa dip, place all ingredients in a medium bowl and mix until evenly combined

Ingredients

3 tbsp olive oil
1 tsp salt
2 tsp ground cumin
2 tsp ground coriander
1 tsp dried oregano
2 tsp smoked paprika
To taste, ground black pepper
800g cauliflower head, leaves removed

For the Harissa dip

200g natural yogurt
25g harissa paste
To taste salt
1 tbsp lemon juice

Step 5 of 5

When cooking is complete, open door, remove tray with cauliflower and serve with harissa dip

Ingredients

3 tbsp olive oil
1 tsp salt
2 tsp ground cumin
2 tsp ground coriander
1 tsp dried oregano
2 tsp smoked paprika
To taste, ground black pepper
800g cauliflower head, leaves removed

For the Harissa dip

200g natural yogurt
25g harissa paste
To taste salt
1 tbsp lemon juice

Cooking method:

Ninja Woodfire Electric Outdoor Oven, Artisan Pizza Maker & BBQ Smoker