Dinner
Yellow Split Pea Dal
Recipe by Nadias Healthy Kitchen
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- 200g yellow split peas (chana dal), rinsed and drained
- 1 tbsp oil
- 1 onion, chopped
- 1 bird eye chilli, chopped (or 1 tsp chilli poweder)
- 1 tsp cumin
- 1 1/2 tsp coriander
- 1/2 tsp turmeric
- 2 tbsp garlic ginger paste
- 600ml water
- 1 tbsp lemon juice
- 1 tsp salt (or to taste)
Utensils
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Step 1
Select the sear/sauté option, set the temperature to medium then press the start/stop button. Leave to warm up for 5 minutes, then add the oil. Allow to heat up for a few seconds
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Step 2
Add the onions and sauté for 5 minutes, then add in the spices, salt and the garlic ginger paste and allow to cook for another minute
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Step 3
Mix in the split peas, lemon juice and water
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Step 4
Assemble the Pressure Lid and make sure the pressure release valve is in the seal position
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Step 5
Select pressure and set the temperature to high
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Step 6
Set the time to 14 minutes, then press the start/stop button
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Step 7
Once the time is up, quick release the pressure by carefully turning the valve to the vent position
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Step 8
Carefully open the lid and take out the pan using oven mitts
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Step 9
Serve with rice and garnish with fresh coriander and more chilies
