Dinner

Vegan Meatballs with Spicy Tomato Pasta

Prep 15 mins
Pre-Heat Time 10 mins
Cook Time 12 mins
Total 37 mins

Easy
Serves 6

Tip:  Top with torn basil leaves and a drizzle of olive oil

Compatible with

Ninja Combi All-in-One Multi-Cooker, Oven & Air Fryer
Recipes Buy

Contains Wheat
Contains Soybeans

Cooking mode

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LEVEL 1 (Combi Pan)

450g pasta
900g tomato and chilli pasta sauce
710ml water
1 tbsp olive oil
120g mixed pitted olives

LEVEL 2 (Bake Tray)

1 green pepper, deseeded, cut 2.5cm pieces
1 red pepper, deseeded, cut 2.5cm pieces
1 red onion, peeled, cut 2.5cm pieces
1 tbsp olive oil
1 tbsp Italian herb seasoning
560g vegan frozen meatballs
Salt and ground black pepper, as desired

Utensils

Step 1

Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
Step 2

In a large bowl, toss vegetables, oil and herbs until evenly coated. Place peppers in an even layer on Bake Tray and place the meatballs on top. Brush meatballs with oil. Season with salt and pepper, as desired. Slide the tray into Level 2.
Step 3

Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking).
Step 4

When cooking is complete, remove tray and pan. Stir the pasta and serve with the roasted vegetables and meatballs.