This dish contains the following allergens: Milk/Dairy, Soybeans
Cooking mode
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LEVEL 1 (Combi Pan)
600g
Maris Piper potatoes, peeled, cut into 2cm cubes
400g
tinned butter beans, rinsed and drained
250ml
whole milk
1 tbsp
finely chopped sage leaves
1 tbsp
finely chopped rosemary
1 tbsp
finely chopped thyme leaves
2
garlic cloves, peeled, crushed
1/2 tsp
ground nutmeg
50g
butter, cubed
2 tbsp
double cream
Sea salt and pepper, as desired
LEVEL 2 (Bake Tray)
16
frozen vegan or veggie sausages
150g
Tenderstem® broccoli, trimmed and halved
2
red onions, cut into 8 wedges each
1
red pepper, cut into 8 strips
1
yellow pepper, cut into 8 strips
2 tbsp
olive oil
Sea salt and ground black pepper, as desired
Gravy, to serve
LEVEL 1 (Combi Pan)
21oz
Maris Piper potatoes, peeled, cut into 2cm cubes
14oz
tinned butter beans, rinsed and drained
8fl. oz
whole milk
1 tbsp
finely chopped sage leaves
1 tbsp
finely chopped rosemary
1 tbsp
finely chopped thyme leaves
2
garlic cloves, peeled, crushed
1/2 tsp
ground nutmeg
1oz
butter, cubed
2 tbsp
double cream
Sea salt and pepper, as desired
LEVEL 2 (Bake Tray)
16
frozen vegan or veggie sausages
5oz
Tenderstem® broccoli, trimmed and halved
2
red onions, cut into 8 wedges each
1
red pepper, cut into 8 strips
1
yellow pepper, cut into 8 strips
2 tbsp
olive oil
Sea salt and ground black pepper, as desired
Gravy, to serve
Step 1
Add into the Combi Pan, the potatoes, butter beans, milk, herbs, garlic,nutmeg and stir to combine. Slide the pan into Level 1.
Step 2
Into a large bowl, add the Level 2 ingredients and toss to coat. Transfer to the bake tray. Slide the tray into Level 2.
Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 190°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 9 minutes before cooking).
Step 4
Once cooking is complete, remove tray and pan.
Step 5
Using a silicone potato masher mash the potatoes until smooth then stir in the remaining ingredients and season as desired.
Add into the Combi Pan, the potatoes, butter beans, milk, herbs, garlic,nutmeg and stir to combine. Slide the pan into Level 1.
LEVEL 1 (Combi Pan)
600g
Maris Piper potatoes, peeled, cut into 2cm cubes
400g
tinned butter beans, rinsed and drained
250ml
whole milk
1 tbsp
finely chopped sage leaves
1 tbsp
finely chopped rosemary
1 tbsp
finely chopped thyme leaves
2
garlic cloves, peeled, crushed
1/2 tsp
ground nutmeg
50g
butter, cubed
2 tbsp
double cream
Sea salt and pepper, as desired
LEVEL 2 (Bake Tray)
16
frozen vegan or veggie sausages
150g
Tenderstem® broccoli, trimmed and halved
2
red onions, cut into 8 wedges each
1
red pepper, cut into 8 strips
1
yellow pepper, cut into 8 strips
2 tbsp
olive oil
Sea salt and ground black pepper, as desired
Gravy, to serve
LEVEL 1 (Combi Pan)
21oz
Maris Piper potatoes, peeled, cut into 2cm cubes
14oz
tinned butter beans, rinsed and drained
8fl. oz
whole milk
1 tbsp
finely chopped sage leaves
1 tbsp
finely chopped rosemary
1 tbsp
finely chopped thyme leaves
2
garlic cloves, peeled, crushed
1/2 tsp
ground nutmeg
1oz
butter, cubed
2 tbsp
double cream
Sea salt and pepper, as desired
LEVEL 2 (Bake Tray)
16
frozen vegan or veggie sausages
5oz
Tenderstem® broccoli, trimmed and halved
2
red onions, cut into 8 wedges each
1
red pepper, cut into 8 strips
1
yellow pepper, cut into 8 strips
2 tbsp
olive oil
Sea salt and ground black pepper, as desired
Gravy, to serve
Step 2 of 6
Into a large bowl, add the Level 2 ingredients and toss to coat. Transfer to the bake tray. Slide the tray into Level 2.
LEVEL 1 (Combi Pan)
600g
Maris Piper potatoes, peeled, cut into 2cm cubes
400g
tinned butter beans, rinsed and drained
250ml
whole milk
1 tbsp
finely chopped sage leaves
1 tbsp
finely chopped rosemary
1 tbsp
finely chopped thyme leaves
2
garlic cloves, peeled, crushed
1/2 tsp
ground nutmeg
50g
butter, cubed
2 tbsp
double cream
Sea salt and pepper, as desired
LEVEL 2 (Bake Tray)
16
frozen vegan or veggie sausages
150g
Tenderstem® broccoli, trimmed and halved
2
red onions, cut into 8 wedges each
1
red pepper, cut into 8 strips
1
yellow pepper, cut into 8 strips
2 tbsp
olive oil
Sea salt and ground black pepper, as desired
Gravy, to serve
LEVEL 1 (Combi Pan)
21oz
Maris Piper potatoes, peeled, cut into 2cm cubes
14oz
tinned butter beans, rinsed and drained
8fl. oz
whole milk
1 tbsp
finely chopped sage leaves
1 tbsp
finely chopped rosemary
1 tbsp
finely chopped thyme leaves
2
garlic cloves, peeled, crushed
1/2 tsp
ground nutmeg
1oz
butter, cubed
2 tbsp
double cream
Sea salt and pepper, as desired
LEVEL 2 (Bake Tray)
16
frozen vegan or veggie sausages
5oz
Tenderstem® broccoli, trimmed and halved
2
red onions, cut into 8 wedges each
1
red pepper, cut into 8 strips
1
yellow pepper, cut into 8 strips
2 tbsp
olive oil
Sea salt and ground black pepper, as desired
Gravy, to serve
Step 3 of 6
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 190°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 9 minutes before cooking).
LEVEL 1 (Combi Pan)
600g
Maris Piper potatoes, peeled, cut into 2cm cubes
400g
tinned butter beans, rinsed and drained
250ml
whole milk
1 tbsp
finely chopped sage leaves
1 tbsp
finely chopped rosemary
1 tbsp
finely chopped thyme leaves
2
garlic cloves, peeled, crushed
1/2 tsp
ground nutmeg
50g
butter, cubed
2 tbsp
double cream
Sea salt and pepper, as desired
LEVEL 2 (Bake Tray)
16
frozen vegan or veggie sausages
150g
Tenderstem® broccoli, trimmed and halved
2
red onions, cut into 8 wedges each
1
red pepper, cut into 8 strips
1
yellow pepper, cut into 8 strips
2 tbsp
olive oil
Sea salt and ground black pepper, as desired
Gravy, to serve
LEVEL 1 (Combi Pan)
21oz
Maris Piper potatoes, peeled, cut into 2cm cubes
14oz
tinned butter beans, rinsed and drained
8fl. oz
whole milk
1 tbsp
finely chopped sage leaves
1 tbsp
finely chopped rosemary
1 tbsp
finely chopped thyme leaves
2
garlic cloves, peeled, crushed
1/2 tsp
ground nutmeg
1oz
butter, cubed
2 tbsp
double cream
Sea salt and pepper, as desired
LEVEL 2 (Bake Tray)
16
frozen vegan or veggie sausages
5oz
Tenderstem® broccoli, trimmed and halved
2
red onions, cut into 8 wedges each
1
red pepper, cut into 8 strips
1
yellow pepper, cut into 8 strips
2 tbsp
olive oil
Sea salt and ground black pepper, as desired
Gravy, to serve
Step 4 of 6
Once cooking is complete, remove tray and pan.
LEVEL 1 (Combi Pan)
600g
Maris Piper potatoes, peeled, cut into 2cm cubes
400g
tinned butter beans, rinsed and drained
250ml
whole milk
1 tbsp
finely chopped sage leaves
1 tbsp
finely chopped rosemary
1 tbsp
finely chopped thyme leaves
2
garlic cloves, peeled, crushed
1/2 tsp
ground nutmeg
50g
butter, cubed
2 tbsp
double cream
Sea salt and pepper, as desired
LEVEL 2 (Bake Tray)
16
frozen vegan or veggie sausages
150g
Tenderstem® broccoli, trimmed and halved
2
red onions, cut into 8 wedges each
1
red pepper, cut into 8 strips
1
yellow pepper, cut into 8 strips
2 tbsp
olive oil
Sea salt and ground black pepper, as desired
Gravy, to serve
LEVEL 1 (Combi Pan)
21oz
Maris Piper potatoes, peeled, cut into 2cm cubes
14oz
tinned butter beans, rinsed and drained
8fl. oz
whole milk
1 tbsp
finely chopped sage leaves
1 tbsp
finely chopped rosemary
1 tbsp
finely chopped thyme leaves
2
garlic cloves, peeled, crushed
1/2 tsp
ground nutmeg
1oz
butter, cubed
2 tbsp
double cream
Sea salt and pepper, as desired
LEVEL 2 (Bake Tray)
16
frozen vegan or veggie sausages
5oz
Tenderstem® broccoli, trimmed and halved
2
red onions, cut into 8 wedges each
1
red pepper, cut into 8 strips
1
yellow pepper, cut into 8 strips
2 tbsp
olive oil
Sea salt and ground black pepper, as desired
Gravy, to serve
Step 5 of 6
Using a silicone potato masher mash the potatoes until smooth then stir in the remaining ingredients and season as desired.
LEVEL 1 (Combi Pan)
600g
Maris Piper potatoes, peeled, cut into 2cm cubes
400g
tinned butter beans, rinsed and drained
250ml
whole milk
1 tbsp
finely chopped sage leaves
1 tbsp
finely chopped rosemary
1 tbsp
finely chopped thyme leaves
2
garlic cloves, peeled, crushed
1/2 tsp
ground nutmeg
50g
butter, cubed
2 tbsp
double cream
Sea salt and pepper, as desired
LEVEL 2 (Bake Tray)
16
frozen vegan or veggie sausages
150g
Tenderstem® broccoli, trimmed and halved
2
red onions, cut into 8 wedges each
1
red pepper, cut into 8 strips
1
yellow pepper, cut into 8 strips
2 tbsp
olive oil
Sea salt and ground black pepper, as desired
Gravy, to serve
LEVEL 1 (Combi Pan)
21oz
Maris Piper potatoes, peeled, cut into 2cm cubes
14oz
tinned butter beans, rinsed and drained
8fl. oz
whole milk
1 tbsp
finely chopped sage leaves
1 tbsp
finely chopped rosemary
1 tbsp
finely chopped thyme leaves
2
garlic cloves, peeled, crushed
1/2 tsp
ground nutmeg
1oz
butter, cubed
2 tbsp
double cream
Sea salt and pepper, as desired
LEVEL 2 (Bake Tray)
16
frozen vegan or veggie sausages
5oz
Tenderstem® broccoli, trimmed and halved
2
red onions, cut into 8 wedges each
1
red pepper, cut into 8 strips
1
yellow pepper, cut into 8 strips
2 tbsp
olive oil
Sea salt and ground black pepper, as desired
Gravy, to serve
Step 6 of 6
Serve immediately with gravy, if desired.
LEVEL 1 (Combi Pan)
600g
Maris Piper potatoes, peeled, cut into 2cm cubes
400g
tinned butter beans, rinsed and drained
250ml
whole milk
1 tbsp
finely chopped sage leaves
1 tbsp
finely chopped rosemary
1 tbsp
finely chopped thyme leaves
2
garlic cloves, peeled, crushed
1/2 tsp
ground nutmeg
50g
butter, cubed
2 tbsp
double cream
Sea salt and pepper, as desired
LEVEL 2 (Bake Tray)
16
frozen vegan or veggie sausages
150g
Tenderstem® broccoli, trimmed and halved
2
red onions, cut into 8 wedges each
1
red pepper, cut into 8 strips
1
yellow pepper, cut into 8 strips
2 tbsp
olive oil
Sea salt and ground black pepper, as desired
Gravy, to serve
LEVEL 1 (Combi Pan)
21oz
Maris Piper potatoes, peeled, cut into 2cm cubes
