Dinner

Pork Meatballs with Coconut Curry Rice

Step 1 of 7

In a large bowl, combine the ingredients for the meat balls. Once combined divide into 30 evenly sized meatballs.

LEVEL 1 (Combi Pan)

950ml vegetable stock
500ml tinned coconut milk
300g basmati rice, rinsed and drained
150g frozen shredded coconut
2 tbsp coconut sugar
1 tbsp finely grated ginger
2 tbsp curry powder
1 tbsp curry leaves
1 cinnamon stick
4 green cardamom pods, crushed
2 star anise
1 garlic clove, peeled, crushed
1 red chilli, finely sliced
175g broccoli florets
200g fine green beans, halved
Lime juice, as desired
Salt and pepper, as desired

LEVEL 2 (Bake Tray)

1kg pork mince
2 large eggs
4 tbsp fresh coriander, finely chopped
3 garlic cloves, peeled, minced
Zest of 1 lime
2 tbsp cooking sake
2 tbsp rice wine vinegar
2 tbsp light soy sauce
1 tbsp finely grated ginger
1 tbsp coconut sugar
2 tsp sesame oil
1 tsp curry powder
1/2 tsp white pepper
Cooking spray, as needed

LEVEL 1 (Combi Pan)

35fl. oz vegetable stock
17fl. oz tinned coconut milk
10oz basmati rice, rinsed and drained
5oz frozen shredded coconut
2 tbsp coconut sugar
1 tbsp finely grated ginger
2 tbsp curry powder
1 tbsp curry leaves
1 cinnamon stick
4 green cardamom pods, crushed
2 star anise
1 garlic clove, peeled, crushed
1 red chilli, finely sliced
6oz broccoli florets
7oz fine green beans, halved
Lime juice, as desired
Salt and pepper, as desired

LEVEL 2 (Bake Tray)

2lbs pork mince
2 large eggs
4 tbsp fresh coriander, finely chopped
3 garlic cloves, peeled, minced
Zest of 1 lime
2 tbsp cooking sake
2 tbsp rice wine vinegar
2 tbsp light soy sauce
1 tbsp finely grated ginger
1 tbsp coconut sugar
2 tsp sesame oil
1 tsp curry powder
1/2 tsp white pepper
Cooking spray, as needed

Step 2 of 7

Spray the Bake Tray with cooking spray then line with parchment. Evenly distribute the meatballs. Spray meatballs with cooking spray. Slide the tray into Level 2.

LEVEL 1 (Combi Pan)

950ml vegetable stock
500ml tinned coconut milk
300g basmati rice, rinsed and drained
150g frozen shredded coconut
2 tbsp coconut sugar
1 tbsp finely grated ginger
2 tbsp curry powder
1 tbsp curry leaves
1 cinnamon stick
4 green cardamom pods, crushed
2 star anise
1 garlic clove, peeled, crushed
1 red chilli, finely sliced
175g broccoli florets
200g fine green beans, halved
Lime juice, as desired
Salt and pepper, as desired

LEVEL 2 (Bake Tray)

1kg pork mince
2 large eggs
4 tbsp fresh coriander, finely chopped
3 garlic cloves, peeled, minced
Zest of 1 lime
2 tbsp cooking sake
2 tbsp rice wine vinegar
2 tbsp light soy sauce
1 tbsp finely grated ginger
1 tbsp coconut sugar
2 tsp sesame oil
1 tsp curry powder
1/2 tsp white pepper
Cooking spray, as needed

LEVEL 1 (Combi Pan)

35fl. oz vegetable stock
17fl. oz tinned coconut milk
10oz basmati rice, rinsed and drained
5oz frozen shredded coconut
2 tbsp coconut sugar
1 tbsp finely grated ginger
2 tbsp curry powder
1 tbsp curry leaves
1 cinnamon stick
4 green cardamom pods, crushed
2 star anise
1 garlic clove, peeled, crushed
1 red chilli, finely sliced
6oz broccoli florets
7oz fine green beans, halved
Lime juice, as desired
Salt and pepper, as desired

LEVEL 2 (Bake Tray)

2lbs pork mince
2 large eggs
4 tbsp fresh coriander, finely chopped
3 garlic cloves, peeled, minced
Zest of 1 lime
2 tbsp cooking sake
2 tbsp rice wine vinegar
2 tbsp light soy sauce
1 tbsp finely grated ginger
1 tbsp coconut sugar
2 tsp sesame oil
1 tsp curry powder
1/2 tsp white pepper
Cooking spray, as needed

Step 3 of 7

Place all Level 1 ingredients, except for the broccoli, green beans, lime juice, and salt and pepper, in the Combi Pan and stir to combine. Slide the pan into Level 1.

LEVEL 1 (Combi Pan)

950ml vegetable stock
500ml tinned coconut milk
300g basmati rice, rinsed and drained
150g frozen shredded coconut
2 tbsp coconut sugar
1 tbsp finely grated ginger
2 tbsp curry powder
1 tbsp curry leaves
1 cinnamon stick
4 green cardamom pods, crushed
2 star anise
1 garlic clove, peeled, crushed
1 red chilli, finely sliced
175g broccoli florets
200g fine green beans, halved
Lime juice, as desired
Salt and pepper, as desired

LEVEL 2 (Bake Tray)

1kg pork mince
2 large eggs
4 tbsp fresh coriander, finely chopped
3 garlic cloves, peeled, minced
Zest of 1 lime
2 tbsp cooking sake
2 tbsp rice wine vinegar
2 tbsp light soy sauce
1 tbsp finely grated ginger
1 tbsp coconut sugar
2 tsp sesame oil
1 tsp curry powder
1/2 tsp white pepper
Cooking spray, as needed

LEVEL 1 (Combi Pan)

35fl. oz vegetable stock
17fl. oz tinned coconut milk
10oz basmati rice, rinsed and drained
5oz frozen shredded coconut
2 tbsp coconut sugar
1 tbsp finely grated ginger
2 tbsp curry powder
1 tbsp curry leaves
1 cinnamon stick
4 green cardamom pods, crushed
2 star anise
1 garlic clove, peeled, crushed
1 red chilli, finely sliced
6oz broccoli florets
7oz fine green beans, halved
Lime juice, as desired
Salt and pepper, as desired

LEVEL 2 (Bake Tray)

2lbs pork mince
2 large eggs
4 tbsp fresh coriander, finely chopped
3 garlic cloves, peeled, minced
Zest of 1 lime
2 tbsp cooking sake
2 tbsp rice wine vinegar
2 tbsp light soy sauce
1 tbsp finely grated ginger
1 tbsp coconut sugar
2 tsp sesame oil
1 tsp curry powder
1/2 tsp white pepper
Cooking spray, as needed

Step 4 of 7

Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking).

LEVEL 1 (Combi Pan)

950ml vegetable stock
500ml tinned coconut milk
300g basmati rice, rinsed and drained
150g frozen shredded coconut
2 tbsp coconut sugar
1 tbsp finely grated ginger
2 tbsp curry powder
1 tbsp curry leaves
1 cinnamon stick
4 green cardamom pods, crushed
2 star anise
1 garlic clove, peeled, crushed
1 red chilli, finely sliced
175g broccoli florets
200g fine green beans, halved
Lime juice, as desired
Salt and pepper, as desired

LEVEL 2 (Bake Tray)

1kg pork mince
2 large eggs
4 tbsp fresh coriander, finely chopped
3 garlic cloves, peeled, minced
Zest of 1 lime
2 tbsp cooking sake
2 tbsp rice wine vinegar
2 tbsp light soy sauce
1 tbsp finely grated ginger
1 tbsp coconut sugar
2 tsp sesame oil
1 tsp curry powder
1/2 tsp white pepper
Cooking spray, as needed

LEVEL 1 (Combi Pan)

35fl. oz vegetable stock
17fl. oz tinned coconut milk
10oz basmati rice, rinsed and drained
5oz frozen shredded coconut
2 tbsp coconut sugar
1 tbsp finely grated ginger
2 tbsp curry powder
1 tbsp curry leaves
1 cinnamon stick
4 green cardamom pods, crushed
2 star anise
1 garlic clove, peeled, crushed
1 red chilli, finely sliced
6oz broccoli florets
7oz fine green beans, halved
Lime juice, as desired
Salt and pepper, as desired

LEVEL 2 (Bake Tray)

2lbs pork mince
2 large eggs
4 tbsp fresh coriander, finely chopped
3 garlic cloves, peeled, minced
Zest of 1 lime
2 tbsp cooking sake
2 tbsp rice wine vinegar
2 tbsp light soy sauce
1 tbsp finely grated ginger
1 tbsp coconut sugar
2 tsp sesame oil
1 tsp curry powder
1/2 tsp white pepper
Cooking spray, as needed

Step 5 of 7

Halfway through cooking add the vegetables to rice and stir.

LEVEL 1 (Combi Pan)

950ml vegetable stock
500ml tinned coconut milk
300g basmati rice, rinsed and drained
150g frozen shredded coconut
2 tbsp coconut sugar
1 tbsp finely grated ginger
2 tbsp curry powder
1 tbsp curry leaves
1 cinnamon stick
4 green cardamom pods, crushed
2 star anise
1 garlic clove, peeled, crushed
1 red chilli, finely sliced
175g broccoli florets
200g fine green beans, halved
Lime juice, as desired
Salt and pepper, as desired

LEVEL 2 (Bake Tray)

1kg pork mince
2 large eggs
4 tbsp fresh coriander, finely chopped
3 garlic cloves, peeled, minced
Zest of 1 lime
2 tbsp cooking sake
2 tbsp rice wine vinegar
2 tbsp light soy sauce
1 tbsp finely grated ginger
1 tbsp coconut sugar
2 tsp sesame oil
1 tsp curry powder
1/2 tsp white pepper
Cooking spray, as needed

LEVEL 1 (Combi Pan)

35fl. oz vegetable stock
17fl. oz tinned coconut milk
10oz basmati rice, rinsed and drained
5oz frozen shredded coconut
2 tbsp coconut sugar
1 tbsp finely grated ginger
2 tbsp curry powder
1 tbsp curry leaves
1 cinnamon stick
4 green cardamom pods, crushed
2 star anise
1 garlic clove, peeled, crushed
1 red chilli, finely sliced
6oz broccoli florets
7oz fine green beans, halved
Lime juice, as desired
Salt and pepper, as desired

LEVEL 2 (Bake Tray)

2lbs pork mince
2 large eggs
4 tbsp fresh coriander, finely chopped
3 garlic cloves, peeled, minced
Zest of 1 lime
2 tbsp cooking sake
2 tbsp rice wine vinegar
2 tbsp light soy sauce
1 tbsp finely grated ginger
1 tbsp coconut sugar
2 tsp sesame oil
1 tsp curry powder
1/2 tsp white pepper
Cooking spray, as needed

Step 6 of 7

When cooking is complete, remove tray and pan. Pour the juices from the meatballs into the rice and stir to combine. Season with lime juice, salt, and pepper, as desired.

LEVEL 1 (Combi Pan)

950ml vegetable stock
500ml tinned coconut milk
300g basmati rice, rinsed and drained
150g frozen shredded coconut
2 tbsp coconut sugar
1 tbsp finely grated ginger
2 tbsp curry powder
1 tbsp curry leaves
1 cinnamon stick
4 green cardamom pods, crushed
2 star anise
1 garlic clove, peeled, crushed
1 red chilli, finely sliced
175g broccoli florets
200g fine green beans, halved
Lime juice, as desired
Salt and pepper, as desired

LEVEL 2 (Bake Tray)

1kg pork mince
2 large eggs
4 tbsp fresh coriander, finely chopped
3 garlic cloves, peeled, minced
Zest of 1 lime
2 tbsp cooking sake
2 tbsp rice wine vinegar
2 tbsp light soy sauce
1 tbsp finely grated ginger
1 tbsp coconut sugar
2 tsp sesame oil
1 tsp curry powder
1/2 tsp white pepper
Cooking spray, as needed

LEVEL 1 (Combi Pan)

35fl. oz vegetable stock
17fl. oz tinned coconut milk
10oz basmati rice, rinsed and drained
5oz frozen shredded coconut
2 tbsp coconut sugar
1 tbsp finely grated ginger
2 tbsp curry powder
1 tbsp curry leaves
1 cinnamon stick
4 green cardamom pods, crushed
2 star anise
1 garlic clove, peeled, crushed
1 red chilli, finely sliced
6oz broccoli florets
7oz fine green beans, halved
Lime juice, as desired
Salt and pepper, as desired

LEVEL 2 (Bake Tray)

2lbs pork mince
2 large eggs
4 tbsp fresh coriander, finely chopped
3 garlic cloves, peeled, minced
Zest of 1 lime
2 tbsp cooking sake
2 tbsp rice wine vinegar
2 tbsp light soy sauce
1 tbsp finely grated ginger
1 tbsp coconut sugar
2 tsp sesame oil
1 tsp curry powder
1/2 tsp white pepper
Cooking spray, as needed

Step 7 of 7

Serve curried rice with meatballs immediately. Garnish with sweet chilli sauce, crushed roasted peanuts, coriander and lime wedges, if desired.

LEVEL 1 (Combi Pan)

950ml vegetable stock
500ml tinned coconut milk
300g basmati rice, rinsed and drained
150g frozen shredded coconut
2 tbsp coconut sugar
1 tbsp finely grated ginger
2 tbsp curry powder
1 tbsp curry leaves
1 cinnamon stick
4 green cardamom pods, crushed
2 star anise
1 garlic clove, peeled, crushed
1 red chilli, finely sliced
175g broccoli florets
200g fine green beans, halved
Lime juice, as desired
Salt and pepper, as desired

LEVEL 2 (Bake Tray)

1kg pork mince
2 large eggs
4 tbsp fresh coriander, finely chopped
3 garlic cloves, peeled, minced
Zest of 1 lime
2 tbsp cooking sake
2 tbsp rice wine vinegar
2 tbsp light soy sauce
1 tbsp finely grated ginger
1 tbsp coconut sugar
2 tsp sesame oil
1 tsp curry powder
1/2 tsp white pepper
Cooking spray, as needed

LEVEL 1 (Combi Pan)

35fl. oz vegetable stock
17fl. oz tinned coconut milk
10oz basmati rice, rinsed and drained
5oz frozen shredded coconut
2 tbsp coconut sugar
1 tbsp finely grated ginger
2 tbsp curry powder
1 tbsp curry leaves
1 cinnamon stick
4 green cardamom pods, crushed
2 star anise
1 garlic clove, peeled, crushed
1 red chilli, finely sliced
6oz broccoli florets
7oz fine green beans, halved
Lime juice, as desired
Salt and pepper, as desired

LEVEL 2 (Bake Tray)

2lbs pork mince
2 large eggs
4 tbsp fresh coriander, finely chopped
3 garlic cloves, peeled, minced
Zest of 1 lime
2 tbsp cooking sake
2 tbsp rice wine vinegar
2 tbsp light soy sauce
1 tbsp finely grated ginger
1 tbsp coconut sugar
2 tsp sesame oil
1 tsp curry powder
1/2 tsp white pepper
Cooking spray, as needed

Compatible with

Ninja Combi All-in-One Multi-Cooker, Oven & Air Fryer

Allergies

Tip: Allergy Advice

Cooking mode

LEVEL 1 (Combi Pan)

LEVEL 2 (Bake Tray)

LEVEL 1 (Combi Pan)

LEVEL 2 (Bake Tray)

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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