A deliciously moist banana bread recipe with added olive oil for moisture. This banana bread can be slice and store in a container, heated in the toaster for breakfast and you can spread it with butter or peanut butter.
Allergies
Contains Eggs
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Cooking mode
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200g
plain flour
1 tsp
baking powder
1 tsp
cinnamon
125g
unrefined brown sugar
125ml
olive oil
2
eggs (beaten)
2
very ripe bananas (1 ¾ mushed and ¼ in slices)
7oz
plain flour
1 tsp
baking powder
1 tsp
cinnamon
4.38oz
unrefined brown sugar
4.38fl. oz
olive oil
2
eggs (beaten)
2
very ripe bananas (1 ¾ mushed and ¼ in slices)
Utensils
Step 1
Begin the process by pre-heating the oven to 170C degrees.
Step 2
Using the bowl of your Ninja Kitchen System and the plastic blade, pour in flour, baking powder, cinnamon and sugar and pulse several times to mix the dry ingredients together.
Step 3
In a separate bowl, add the olive oil, eggs, and 1 and ¾ of mushed banana and mix the ingredients thoroughly.
Step 4
Pour the mixture over the dry ingredients, select low to mix the dry ingredients together.
Step 5
Pour the cake batter in a loaf tin lined with greaseproof paper and put the ¼ of the banana slices over the batter
Step 6
Place in the oven – bake for approximately 45-50 minutes.
Step 7
Allow the banana bread to cool before removing it from the tin then place on a wire rack to cool further.
Begin the process by pre-heating the oven to 170C degrees.
200g
plain flour
1 tsp
baking powder
1 tsp
cinnamon
125g
unrefined brown sugar
125ml
olive oil
2
eggs (beaten)
2
very ripe bananas (1 ¾ mushed and ¼ in slices)
7oz
plain flour
1 tsp
baking powder
1 tsp
cinnamon
4.38oz
unrefined brown sugar
4.38fl. oz
olive oil
2
eggs (beaten)
2
very ripe bananas (1 ¾ mushed and ¼ in slices)
Step 2 of 7
Using the bowl of your Ninja Kitchen System and the plastic blade, pour in flour, baking powder, cinnamon and sugar and pulse several times to mix the dry ingredients together.
200g
plain flour
1 tsp
baking powder
1 tsp
cinnamon
125g
unrefined brown sugar
125ml
olive oil
2
eggs (beaten)
2
very ripe bananas (1 ¾ mushed and ¼ in slices)
7oz
plain flour
1 tsp
baking powder
1 tsp
cinnamon
4.38oz
unrefined brown sugar
4.38fl. oz
olive oil
2
eggs (beaten)
2
very ripe bananas (1 ¾ mushed and ¼ in slices)
Step 3 of 7
In a separate bowl, add the olive oil, eggs, and 1 and ¾ of mushed banana and mix the ingredients thoroughly.
200g
plain flour
1 tsp
baking powder
1 tsp
cinnamon
125g
unrefined brown sugar
125ml
olive oil
2
eggs (beaten)
2
very ripe bananas (1 ¾ mushed and ¼ in slices)
7oz
plain flour
1 tsp
baking powder
1 tsp
cinnamon
4.38oz
unrefined brown sugar
4.38fl. oz
olive oil
2
eggs (beaten)
2
very ripe bananas (1 ¾ mushed and ¼ in slices)
Step 4 of 7
Pour the mixture over the dry ingredients, select low to mix the dry ingredients together.
200g
plain flour
1 tsp
baking powder
1 tsp
cinnamon
125g
unrefined brown sugar
125ml
olive oil
2
eggs (beaten)
2
very ripe bananas (1 ¾ mushed and ¼ in slices)
7oz
plain flour
1 tsp
baking powder
1 tsp
cinnamon
4.38oz
unrefined brown sugar
4.38fl. oz
olive oil
2
eggs (beaten)
2
very ripe bananas (1 ¾ mushed and ¼ in slices)
Step 5 of 7
Pour the cake batter in a loaf tin lined with greaseproof paper and put the ¼ of the banana slices over the batter
200g
plain flour
1 tsp
baking powder
1 tsp
cinnamon
125g
unrefined brown sugar
125ml
olive oil
2
eggs (beaten)
2
very ripe bananas (1 ¾ mushed and ¼ in slices)
7oz
plain flour
1 tsp
baking powder
1 tsp
cinnamon
4.38oz
unrefined brown sugar
4.38fl. oz
olive oil
2
eggs (beaten)
2
very ripe bananas (1 ¾ mushed and ¼ in slices)
Step 6 of 7
Place in the oven – bake for approximately 45-50 minutes.
200g
plain flour
1 tsp
baking powder
1 tsp
cinnamon
125g
unrefined brown sugar
125ml
olive oil
2
eggs (beaten)
2
very ripe bananas (1 ¾ mushed and ¼ in slices)
7oz
plain flour
1 tsp
baking powder
1 tsp
cinnamon
4.38oz
unrefined brown sugar
4.38fl. oz
olive oil
2
eggs (beaten)
2
very ripe bananas (1 ¾ mushed and ¼ in slices)
Step 7 of 7
Allow the banana bread to cool before removing it from the tin then place on a wire rack to cool further.
