This dish contains the following allergens: Eggs, Wheat, Milk/Dairy
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150g
plain flour
130g
polenta
20g
granulated sugar
2 tsp
baking powder
2 tsp
kosher salt
1
medium egg
250ml
whole milk
60ml
vegetable oil
125g
cheddar cheese, grated
Cooking spray
5.25oz
plain flour
4.55oz
polenta
0.7oz
granulated sugar
2 tsp
baking powder
2 tsp
kosher salt
1
medium egg
8.75fl. oz
whole milk
2.1fl. oz
vegetable oil
4.38oz
cheddar cheese, grated
Cooking spray
Utensils
Step 1
Place the Multi-Purpose Pan (or a 20cm baking tin) into the pot. Close the crisping lid. Preheat the unit and pan by selecting GRILL and setting the time to 10 minutes. Select START/STOP to begin.
Step 2
In a medium bowl, whisk together the flour, polenta, sugar, baking powder, and salt.
Step 3
Add the egg, milk, and oil to the dry ingredients and whisk to combine. Add the cheese and stir to incorporate.
Step 4
Once the unit and pan have preheated for 10 minutes, open the lid and spray the pan with cooking spray. Pour the batter into pan.
Step 5
Close the crisping lid. Select BAKE/ROAST, set temperature to 180°C, and set time to 25 minutes. Select START/STOP to begin. Bake until the corn bread is golden brown, and a wooden toothpick inserted into the centre comes out clean.
Step 6
When the cooking is complete, remove the rack with the pan from the unit and place on a cooling rack for 5 minutes before serving. If desired, toast thick slices of corn bread in butter using the SEAR/SAUTE (MD:HI) setting.
Place the Multi-Purpose Pan (or a 20cm baking tin) into the pot. Close the crisping lid. Preheat the unit and pan by selecting GRILL and setting the time to 10 minutes. Select START/STOP to begin.
150g
plain flour
130g
polenta
20g
granulated sugar
2 tsp
baking powder
2 tsp
kosher salt
1
medium egg
250ml
whole milk
60ml
vegetable oil
125g
cheddar cheese, grated
Cooking spray
5.25oz
plain flour
4.55oz
polenta
0.7oz
granulated sugar
2 tsp
baking powder
2 tsp
kosher salt
1
medium egg
8.75fl. oz
whole milk
2.1fl. oz
vegetable oil
4.38oz
cheddar cheese, grated
Cooking spray
Step 2 of 6
In a medium bowl, whisk together the flour, polenta, sugar, baking powder, and salt.
150g
plain flour
130g
polenta
20g
granulated sugar
2 tsp
baking powder
2 tsp
kosher salt
1
medium egg
250ml
whole milk
60ml
vegetable oil
125g
cheddar cheese, grated
Cooking spray
5.25oz
plain flour
4.55oz
polenta
0.7oz
granulated sugar
2 tsp
baking powder
2 tsp
kosher salt
1
medium egg
8.75fl. oz
whole milk
2.1fl. oz
vegetable oil
4.38oz
cheddar cheese, grated
Cooking spray
Step 3 of 6
Add the egg, milk, and oil to the dry ingredients and whisk to combine. Add the cheese and stir to incorporate.
150g
plain flour
130g
polenta
20g
granulated sugar
2 tsp
baking powder
2 tsp
kosher salt
1
medium egg
250ml
whole milk
60ml
vegetable oil
125g
cheddar cheese, grated
Cooking spray
5.25oz
plain flour
4.55oz
polenta
0.7oz
granulated sugar
2 tsp
baking powder
2 tsp
kosher salt
1
medium egg
8.75fl. oz
whole milk
2.1fl. oz
vegetable oil
4.38oz
cheddar cheese, grated
Cooking spray
Step 4 of 6
Once the unit and pan have preheated for 10 minutes, open the lid and spray the pan with cooking spray. Pour the batter into pan.
150g
plain flour
130g
polenta
20g
granulated sugar
2 tsp
baking powder
2 tsp
kosher salt
1
medium egg
250ml
whole milk
60ml
vegetable oil
125g
cheddar cheese, grated
Cooking spray
5.25oz
plain flour
4.55oz
polenta
0.7oz
granulated sugar
2 tsp
baking powder
2 tsp
kosher salt
1
medium egg
8.75fl. oz
whole milk
2.1fl. oz
vegetable oil
4.38oz
cheddar cheese, grated
Cooking spray
Step 5 of 6
Close the crisping lid. Select BAKE/ROAST, set temperature to 180°C, and set time to 25 minutes. Select START/STOP to begin. Bake until the corn bread is golden brown, and a wooden toothpick inserted into the centre comes out clean.
150g
plain flour
130g
polenta
20g
granulated sugar
2 tsp
baking powder
2 tsp
kosher salt
1
medium egg
250ml
whole milk
60ml
vegetable oil
125g
cheddar cheese, grated
Cooking spray
5.25oz
plain flour
4.55oz
polenta
0.7oz
granulated sugar
2 tsp
baking powder
2 tsp
kosher salt
1
medium egg
8.75fl. oz
whole milk
2.1fl. oz
vegetable oil
4.38oz
cheddar cheese, grated
Cooking spray
Step 6 of 6
When the cooking is complete, remove the rack with the pan from the unit and place on a cooling rack for 5 minutes before serving. If desired, toast thick slices of corn bread in butter using the SEAR/SAUTE (MD:HI) setting.
