This dish contains the following allergens: Milk/Dairy, Tree Nuts
Cooking mode
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For the crumble topping (Food processor)
75g
butter, cut into cubes
150g
plain flour
75g
demerara sugar
For the filling (Food processor)
800g
cooking apples, peeled and cored
200g
blackberries
2 tbsp
water
75g
granulated sugar
For the topping (Food processor)
2 tbsp
demerara sugar
10g
flaked almonds
For the crumble topping (Foodi)
40g
butter
80g
plain flour
40g
demerara sugar
2 tsp
pumpkin seeds
2 tsp
sunflower seeds
1 tbsp
rolled oats
1 tbsp
demerara sugar
For the filling (foodi)
400g
bramley or cooking apples
100g
blackberries
2 tbsp
water
40g
granulated sugar to taste
For the crumble topping (Food processor)
2.63oz
butter, cut into cubes
5.25oz
plain flour
2.63oz
demerara sugar
For the filling (Food processor)
28oz
cooking apples, peeled and cored
7oz
blackberries
2 tbsp
water
2.63oz
granulated sugar
For the topping (Food processor)
2 tbsp
demerara sugar
0.35oz
flaked almonds
For the crumble topping (Foodi)
1.4oz
butter
2.8oz
plain flour
1.4oz
demerara sugar
2 tsp
pumpkin seeds
2 tsp
sunflower seeds
1 tbsp
rolled oats
1 tbsp
demerara sugar
For the filling (foodi)
14oz
bramley or cooking apples
3.5oz
blackberries
2 tbsp
water
1.4oz
granulated sugar to taste
Utensils
or
Step 1
Preheat oven to 190°C/gas mark 5.
Step 2
Install the chopping blade in the Precision Processor® Bowl. Add butter and flour in bowl and select CHOP.
Step 3
Addsugar and select CHOP again.
Step 4
Remove the chopping blade from the bowl and set aside crumble mixture. Install the disc spindle in the bowl. Place the reversible disc, slicing side up, on the spindle. Install feed chute lid and place apple quarters in feed chute. Select LOW, then use the pusher to push apples through the chute. When all the apples are sliced, stop program and layer apple slices into a shallow ovenproof baking dish, with blackberries, water and granulated sugar. Sprinkle over crumble mix and top with demerara sugar.
Step 5
Bake in oven for 30 minutes until golden brown.
Step 1
Put butter and flour into a mixing bowl and rub butter into flour until the mixture resembles fine breadcrumbs. Stir in demerara sugar.
Step 2
Peel, core and slice apples into slices. Layer apples with blackberries, granulated sugar and waterinto the multi–purpose pan or a shallow dish.
Step 3
Spoon the crumble mixture over apples etc. to cover completely.
Step 4
Sprinkle over seeds, oats and demerara sugar and gently press onto mixture.
Step 5
Select BAKE/ROAST, set temperature to 180°C and set time to 30 minutes. Select START/STOP to begin.
Step 6
Cooking is complete when crumble is golden brown. Allow to cool slightly before serving.
Install the chopping blade in the Precision Processor® Bowl. Add butter and flour in bowl and select CHOP.
For the crumble topping (Food processor)
75g
butter, cut into cubes
150g
plain flour
75g
demerara sugar
For the filling (Food processor)
800g
cooking apples, peeled and cored
200g
blackberries
2 tbsp
water
75g
granulated sugar
For the topping (Food processor)
2 tbsp
demerara sugar
10g
flaked almonds
For the crumble topping (Foodi)
40g
butter
80g
plain flour
40g
demerara sugar
2 tsp
pumpkin seeds
2 tsp
sunflower seeds
1 tbsp
rolled oats
1 tbsp
demerara sugar
For the filling (foodi)
400g
bramley or cooking apples
100g
blackberries
2 tbsp
water
40g
granulated sugar to taste
For the crumble topping (Food processor)
2.63oz
butter, cut into cubes
5.25oz
plain flour
2.63oz
demerara sugar
For the filling (Food processor)
28oz
cooking apples, peeled and cored
7oz
blackberries
2 tbsp
water
2.63oz
granulated sugar
For the topping (Food processor)
2 tbsp
demerara sugar
0.35oz
flaked almonds
For the crumble topping (Foodi)
1.4oz
butter
2.8oz
plain flour
1.4oz
demerara sugar
2 tsp
pumpkin seeds
2 tsp
sunflower seeds
1 tbsp
rolled oats
1 tbsp
demerara sugar
For the filling (foodi)
14oz
bramley or cooking apples
3.5oz
blackberries
2 tbsp
water
1.4oz
granulated sugar to taste
Step 3 of 5
Addsugar and select CHOP again.
For the crumble topping (Food processor)
75g
butter, cut into cubes
150g
plain flour
75g
demerara sugar
For the filling (Food processor)
800g
cooking apples, peeled and cored
200g
blackberries
2 tbsp
water
75g
granulated sugar
For the topping (Food processor)
2 tbsp
demerara sugar
10g
flaked almonds
For the crumble topping (Foodi)
40g
butter
80g
plain flour
40g
demerara sugar
2 tsp
pumpkin seeds
2 tsp
sunflower seeds
1 tbsp
rolled oats
1 tbsp
demerara sugar
For the filling (foodi)
400g
bramley or cooking apples
100g
blackberries
2 tbsp
water
40g
granulated sugar to taste
For the crumble topping (Food processor)
2.63oz
butter, cut into cubes
5.25oz
plain flour
2.63oz
demerara sugar
For the filling (Food processor)
28oz
cooking apples, peeled and cored
7oz
blackberries
2 tbsp
water
2.63oz
granulated sugar
For the topping (Food processor)
2 tbsp
demerara sugar
0.35oz
flaked almonds
For the crumble topping (Foodi)
1.4oz
butter
2.8oz
plain flour
1.4oz
demerara sugar
2 tsp
pumpkin seeds
2 tsp
sunflower seeds
1 tbsp
rolled oats
1 tbsp
demerara sugar
For the filling (foodi)
14oz
bramley or cooking apples
3.5oz
blackberries
2 tbsp
water
1.4oz
granulated sugar to taste
Step 4 of 5
Remove the chopping blade from the bowl and set aside crumble mixture. Install the disc spindle in the bowl. Place the reversible disc, slicing side up, on the spindle. Install feed chute lid and place apple quarters in feed chute. Select LOW, then use the pusher to push apples through the chute. When all the apples are sliced, stop program and layer apple slices into a shallow ovenproof baking dish, with blackberries, water and granulated sugar. Sprinkle over crumble mix and top with demerara sugar.
