This dish contains the following allergens: Eggs, milk, Milk/Dairy
Cooking mode
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4
eggs, separate whites and yolks
70g
caster sugar
1/4 tsp
salt
100g
milk
250g
quark
150g
plain flour
10g
butter
icing sugar for dusting
4
eggs, separate whites and yolks
2.45oz
caster sugar
1/4 tsp
salt
3.5oz
milk
8.75oz
quark
5.25oz
plain flour
0.35oz
butter
icing sugar for dusting
Utensils
Step 1
Beat egg whites to stiff peaks and then set aside.
Step 2
Insert cooking pot in the unit and close lid. Do not insert the grill plate. Select GRILL, set the temperature to HIGH and time to 8 minutes. Press START/STOP to begin preheating.
Step 3
In a medium bowl, combine well together egg yolks, sugar, salt, milk and quark.
Step 4
Mix in the flour, and then gently fold in the egg whites.
Step 5
When the unit beeps to signify it has preheated, open the lid and add the butter to the pot – it should sizzle and melt quickly. Then pour in all the batter evenly. Close the lid and cook for 8 minutes.
Step 6
When cooking is complete, check that the cake has sufficiently risen and browned. Use a silicone spatula or other non-stick safe utensil to chop it into bite sized pieces.
Step 7
Transfer the quarkschmarrn onto serving dishes and dust with icing sugar. Serve warm with apple sauce or vanilla custard and enjoy!
Beat egg whites to stiff peaks and then set aside.
4
eggs, separate whites and yolks
70g
caster sugar
1/4 tsp
salt
100g
milk
250g
quark
150g
plain flour
10g
butter
icing sugar for dusting
4
eggs, separate whites and yolks
2.45oz
caster sugar
1/4 tsp
salt
3.5oz
milk
8.75oz
quark
5.25oz
plain flour
0.35oz
butter
icing sugar for dusting
Step 2 of 7
Insert cooking pot in the unit and close lid. Do not insert the grill plate. Select GRILL, set the temperature to HIGH and time to 8 minutes. Press START/STOP to begin preheating.
4
eggs, separate whites and yolks
70g
caster sugar
1/4 tsp
salt
100g
milk
250g
quark
150g
plain flour
10g
butter
icing sugar for dusting
4
eggs, separate whites and yolks
2.45oz
caster sugar
1/4 tsp
salt
3.5oz
milk
8.75oz
quark
5.25oz
plain flour
0.35oz
butter
icing sugar for dusting
Step 3 of 7
In a medium bowl, combine well together egg yolks, sugar, salt, milk and quark.
4
eggs, separate whites and yolks
70g
caster sugar
1/4 tsp
salt
100g
milk
250g
quark
150g
plain flour
10g
butter
icing sugar for dusting
4
eggs, separate whites and yolks
2.45oz
caster sugar
1/4 tsp
salt
3.5oz
milk
8.75oz
quark
5.25oz
plain flour
0.35oz
butter
icing sugar for dusting
Step 4 of 7
Mix in the flour, and then gently fold in the egg whites.
4
eggs, separate whites and yolks
70g
caster sugar
1/4 tsp
salt
100g
milk
250g
quark
150g
plain flour
10g
butter
icing sugar for dusting
4
eggs, separate whites and yolks
2.45oz
caster sugar
1/4 tsp
salt
3.5oz
milk
8.75oz
quark
5.25oz
plain flour
0.35oz
butter
icing sugar for dusting
Step 5 of 7
When the unit beeps to signify it has preheated, open the lid and add the butter to the pot – it should sizzle and melt quickly. Then pour in all the batter evenly. Close the lid and cook for 8 minutes.
4
eggs, separate whites and yolks
70g
caster sugar
1/4 tsp
salt
100g
milk
250g
quark
150g
plain flour
10g
butter
icing sugar for dusting
4
eggs, separate whites and yolks
2.45oz
caster sugar
1/4 tsp
salt
3.5oz
milk
8.75oz
quark
5.25oz
plain flour
0.35oz
butter
icing sugar for dusting
Step 6 of 7
When cooking is complete, check that the cake has sufficiently risen and browned. Use a silicone spatula or other non-stick safe utensil to chop it into bite sized pieces.
4
eggs, separate whites and yolks
70g
caster sugar
1/4 tsp
salt
100g
milk
250g
quark
150g
plain flour
10g
butter
icing sugar for dusting
4
eggs, separate whites and yolks
2.45oz
caster sugar
1/4 tsp
salt
3.5oz
milk
8.75oz
quark
5.25oz
plain flour
0.35oz
butter
icing sugar for dusting
Step 7 of 7
Transfer the quarkschmarrn onto serving dishes and dust with icing sugar. Serve warm with apple sauce or vanilla custard and enjoy!
