Dips & Sauces, Sides
Smoked Mackerel Pâté
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 200g peppered smoked mackerel fillets, skin removed and broken into pieces
- 1/2 Zest and juice of lemon
- 100g cream cheese
- 2 tbsp creamed horseradish
- 2 tbsp chopped parsley
Utensils
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Step 1
Place all ingredients in the BOWL in the order listed, then install the blade assembly.
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Step 2
Select POWERMIX, then twist Power Paddle anti-clockwise continuously while blending until program is complete.
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Step 3
Remove blades after blending.
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Step 4
NOTE: If you prefer a chunkier pâté, select PULSE.
