Dips & Sauces, Sides, Starters, Vegan, Vegetarian
Tofu Tzatziki
Recipe by What Luce Eats
Tip: Cooking Mode
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Cooking method:
Standard
- Prep Time: 5 mins
- Total time: 10 mins
- Skill Easy
- Serves 4 people
Tofu Tzatziki
For the tzatziki lovers with a vegan twist
Being higher in protein from the tofu than normal tzatziki, this dip will have you dipping anything and everything in it. Quick and simple to make, whizz this up and enjoy with some juicy flatbreads or drizzle over your dinner.
Utensils required
Ingredients
- 250g extra firm tofu (drained)
- 2 tbsp extra virgin olive oil
- 2 garlic cloves
- Juice from 1/2 a lemon
- 1/2 a cucumber
- 1 tbsp chopped mint
- A pinch salt
- A pinch pepper
Cooking mode
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Method
-
Step 1
In your blender, blitz all of the ingredients apart from the cucumber until smooth
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Step 2
Chop your cucumber in half and scrape out the seeds (the watery part)
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Step 3
Grate the rest of the cucumber and stir into mixture
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Step 4
Serve and enjoy!
