Desserts
Vanilla Frozen Yogurt
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: This deliciously, indulgent frozen yogurt is a great alternative to ice cream.
NOTE: If your freezer is too cold, the frozen yogurt may look crumbly. If this occurs, select RESPIN to process the mixture a little more.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 90g plain whole milk yogurt
- 136g double cream
- 136g whole milk
- 70g granulated sugar
- 1 teaspoon vanilla bean paste
Utensils
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Step 1
Place yogurt, double cream, milk, sugar and vanilla into bowl, and whisk until mixture is fully combined and sugar is dissolved.
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Step 2
Pour into tub, to fill line, not beyond.
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Step 3
Place storage lid on pint and freeze for 24 hours.
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Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.
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Step 5
Select ICE CREAM.
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Step 6
Once processing is complete, remove frozen yogurt from tub and serve immediately with desired toppings.
