Dinner
Chicken, Broccoli & Baby Potatoes
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Bottom of pot
- 500g baby new potatoes, cut into half or quarters if large
- 250ml water
- 1 teaspoon salt
- 300g broccoli florets, cut into 5cm/2" pieces
Tray
- 4 x 175g chicken breasts, skinless
- 2 tablespoons sunflower oil
- 1 teaspoon mixed dried herbs
- Salt and pepper, as desired
Utensils
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Step 1
Place potatoes, water and salt in the bottom of the pot. Stir together.
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Step 2
Add the broccoli florets in a layer on top. Pull out the legs on the Cook & Crisp tray, then place tray in the top position in the pot, above the broccoli.
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Step 3
Brush chicken with oil and sprinkle over mixed dried herbs, salt and pepper to taste. Place the chicken on top of the tray.
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Step 4
Close the lid and flip the SmartSwitch to RAPID COOKER.
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Step 5
Select SPEEDI MEALS, set temperature to 190˚C and set time to 15 minutes. Select START/STOP to begin cooking, (the unit will steam for approx. 10 minutes, before countdown timer begins).
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Step 6
When cooking is complete, transfer chicken to a plate. Then use silicone-tipped tongs to grab the centre handle and remove the tray from the unit. Serve chicken with potatoes and broccoli.
