Sides
Caramelised Onions
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
These delicious slow-cooked onions are great with sausages or as a topping on a cheese toastie or burger.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 1 tbsp olive oil
- 2 red onions, peeled, sliced
- 1 tbsp soft brown sugar
- 2 tbsp balsamic vinegar
- Splash of water
Utensils
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Step 1
Heat the Ninja 20cm frying pan on low heat, add oil and allow to preheat for 2-3 minutes until hot. When the pan is heated, add onions and cook for about 50 minutes. Stir the onions frequently until they are soft (they shouldn’t be too brown).
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Step 2
When the onions are soft, stir in sugar and vinegar with a splash of water. Cook for another 5 minutes or until the water is absorbed.
