Dips & Sauces, Sides
Creamy Pine Nut Dressing
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This delicious dressing is great over a rocket or pasta salad.
Compatible with
Allergies
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Contains Tree Nuts
Tip: Allergy Advice
This dish contains the following allergens: Tree Nuts
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 50ml virgin olive oil
- Juice of 1/2 lemon
- 25g toasted pine nuts
- 1 tbsp, plus 1 tsp honey
- Pinch of chilli flakes
- Salt and ground black pepper, as desired
Utensils
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Step 1
Turn the blender ON by holding the power button.
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Step 2
Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.
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Step 3
To blend, double-click the Blend Button.
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Step 4
When blending is complete, hold the power button to turn the unit off.
