Cena, Sopas y cremas, Veganas, Vegetarianas
Sweet Potato and Tomato Soup
Recipe por Ania's Vibrant Kitchen
Consejo: Modo de cocción
Prueba nuestro modo de cocción súper sencillo. Ideal cuando estás ocupado por la cocina.
Keep in the fridge up to 5 days, without the cream.
Use water if you don’t like the stock flavours.
Use any spices you like to make this soup even more delicious.
Compatible con
Modo de cocción
Al entrar en el modo “Empezar a cocinar” abriremos una ventana emergente que dejaremos siempre abierta para evitar interrupciones innecesarias mientras cocinas.
For the soup
- 2 medium sweet potatoes
- 400g cherry tomatoes
- Small head of garlic
- Sunflower oil or coconut oil
- 1l vegetable stock
- Salt and pepper
For the garnish (optional)
- coconut cream
- fresh coriander
Utensilios
- AG301EU
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Paso 1
Set the grill on roast mode, 180 degrees. Start preheating.
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Paso 2
In the mean time peel the potatoes.
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Paso 3
Once the grill is ready add the potatoes and tomatoes, and halved garlic head to the cooking pot, sprinkle with oil, salt and pepper.
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Paso 4
Roast for 20-30 min, or until potatoes are browned.
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Paso 5
Once roasting is done, add the tomatoes, potatoes to the pot with the vegetable stock.
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Paso 6
Bring it to a simmer. Cook for 5 min.
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Paso 7
Transfer everything to a blender and blend until smooth.
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Paso 8
Serve with fresh coriander, some cream and black pepper.
