Platos principales, Sopas y cremas, Veganas, Vegetarianas
Sweet Potato and Tomato Soup
Recipe por Ania's Vibrant Kitchen
Consejo: Modo de cocción
Prueba nuestro modo de cocción súper sencillo. Ideal cuando estás ocupado por la cocina.
Método de cocción:
Parrilla de interior Ninja AG301EU
- Tiempo: 5 mins
- Tiempo total: 50 mins
- Habilidad Fácil
- Comensales 2 personas
Sweet Potato and Tomato Soup
Keep in the fridge up to 5 days, without the cream.
Use water if you don’t like the stock flavours.
Use any spices you like to make this soup even more delicious.
Utensilios necesarios
Ingredientes
For the soup
- 2 medium sweet potatoes
- 400g cherry tomatoes
- Small head of garlic
- Sunflower oil or coconut oil
- 1l vegetable stock
- Salt and pepper
For the garnish (optional)
- coconut cream
- fresh coriander
Modo de cocción
Al entrar en el modo “Empezar a cocinar” abriremos una ventana emergente que dejaremos siempre abierta para evitar interrupciones innecesarias mientras cocinas.
Método
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Paso 1
Set the grill on roast mode, 180 degrees. Start preheating.
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Paso 2
In the mean time peel the potatoes.
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Paso 3
Once the grill is ready add the potatoes and tomatoes, and halved garlic head to the cooking pot, sprinkle with oil, salt and pepper.
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Paso 4
Roast for 20-30 min, or until potatoes are browned.
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Paso 5
Once roasting is done, add the tomatoes, potatoes to the pot with the vegetable stock.
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Paso 6
Bring it to a simmer. Cook for 5 min.
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Paso 7
Transfer everything to a blender and blend until smooth.
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Paso 8
Serve with fresh coriander, some cream and black pepper.
