Contorni, Vegano, Vegetariane
BBQ Tahini Dip with Parsnip Fries
Recipe da What Luce Eats
Suggerimento: modalità di cottura
Prova la nostra modalità di cottura super semplice. Ideale quando sei impegnato a correre in cucina
Sweet crispy parsnip fries dipped in a vegan smoky BBQ tahini dip. Your guests will be seriously impressed, and both components couldn’t be easier to make.
Compatibile con
Modalità di cottura
Quando si accede alla modalità di cottura - Consentiremo al tuo schermo di rimanere "sempre acceso" per evitare interruzioni inutili mentre cucini!
For the BBQ tahini dip
- 5 1/2 tbsp tahini
- 1 tsp liquid smoke
- 1/2 tsp garlic granules
- 1 tbsp maple syrup
- 2 tbsp lemon juice
- 1/4 tsp chilli powder
- 1/2 tsp paprika
- 5 tbsp tomato puree
- 5 tbsp water
For the parsnip fries
- 4 large parsnips (peeled and cut into fries)
- 2 tbsp corn starch
- 1 tsp paprika
- Pinch pepper
- 1/2 tsp salt
- 2 tbsp extra virgin olive oil
Utensili
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Passo 1
Begin by making the parsnip fries. Add the corn starch, paprika, pepper and salt to a large mixing bowl and combine.
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Passo 2
Next add the parsnip fries and coat evenly.
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Passo 3
Add the olive oil and give the bowl a good shakebefore emptying the fries into the Ninja Foodi Multicooker.
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Passo 4
Air crisp at 200c for 20 minutes giving them a stir/shake every 5 minutes.
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Passo 5
Whilst they’re crisping in the Foodi, add all of the ingredients for the dip into the blender and blend until smooth.Enjoy!
