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Colazione, Dolce, Vegetariane

Rose & Honey Grilled Fruits with Baklava Crunch

Greens of the Stone Age
Recipe da Greens of the Stone Age

Suggerimento: modalità di cottura

Prova la nostra modalità di cottura super semplice. Ideale quando sei impegnato a correre in cucina

  • Preparazione 24 min
  • Totale 24 min
  • Facile
  • Dosi 4

Sumptuous rose and honey grilled fruits topped with a Middle Eastern inspired Baklava Crunch topping and yogurt sauce. Perfect served as breakfast or a dessert.

Tip: For a vegan option substitute the butter for solid coconut oil, honey for agave, and Greek yogurt for coconut yogurt. No Crisper Pan? Line base of Crisper Basket with tin foil instead.

Compatibile con

Allergie

  • Contiene Noci di albero

Suggerimento: consiglio per le allergie

Questo piatto contiene i seguenti allergeni: Noci di albero

Modalità di cottura

Quando si accede alla modalità di cottura - Consentiremo al tuo schermo di rimanere "sempre acceso" per evitare interruzioni inutili mentre cucini!

Baklava crunch

  • 70g gluten-free oats
  • 25g coconut sugar
  • 25g walnuts
  • 2 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 1/2 tsp ground ginger
  • 1/8 tsp cloves
  • Pinch sea salt
  • 35g butter (cubed)

Grilled fruit

  • 1 tbsp honey
  • 1 tbsp water
  • 1 tbsp rose water
  • Zest of 1/2 orange
  • 2 peaches
  • 2 plums

Yoghurt sauce

  • 150g Greek yoghurt
  • Remaining glaze from grilled fruit

Utensili

  • Passo 1

    Place the Crisper Pan into the cooking pot. Select AIR FRY, set temperature to 150°C and time to 5 minutes. Select START/STOP to begin pre-heating.

  • Passo 2

    Whilst the unit is pre-heating, combine dry ingredients for the baklava crunch then add the butter. Rub together until mixture resembles bread crumbs.

  • Passo 3

    Once the unit has pre-heated add the baklava crunch mix to the Crisper Pan and spread out with the back of a spoon. Close lid and cook until halfway mark. Open and give the mixture a stir then resume cooking.

  • Passo 4

    Combine the honey, water, rose water, and orange zest into a small bowl to create a glaze.

  • Passo 5

    When the unit has completed cooking remove the cooking pot, then lift out crisper pan and leave to cool.

  • Passo 6

    Place the cooking pot back into the unit, insert grill plate, and close lid. Select GRILL, set temperature to MAX and time to 6 minutes. Select START/STOP to begin pre-heating.

  • Passo 7

    When the unit beeps and displays ‘ADD FOOD’ prompt, glaze the flat side of the fruits and place face down onto the grill plate. Glaze the tops then close the lid.

  • Passo 8

    Halfway through cooking glaze tops again then flip and glaze the underside. Close lid until cooking is complete.

  • Passo 9

    After the final glaze combine the Greek yogurt and remaining glaze mixture and set to one side.

  • Passo 10

    Once finished cooking, serve fruit immediately with the baklava crunch and yogurt sauce.

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