When you’re craving a slice of pie just whip up an Apple Pie Milkshake. It’s super simple to make and packed full of autumnal flavours. Suitable for vegans and vegetarians.
For a stronger apple flavour replace 100ml of milk with cold-pressed apple juice. Instead of using Biscoff biscuits in the milkshake sub for 2-4 tbsp Biscoff spread.
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For the milkshake
150ml
plant-based milk of choice
125ml
apple puree
1/2 tsp
ground cinnamon
4
Biscoff or digestive biscuits
4-8
ice cubes
2 scoops
plant-based vanilla ice cream
To serve
Agave nectar or Biscoff spread
Crushed biscoff biscuits
Whipped cream
Sprinkle
of cinnamon
Apple slices
For the milkshake
5fl. oz
plant-based milk of choice
4fl. oz
apple puree
1/2 tsp
ground cinnamon
4
Biscoff or digestive biscuits
4-8
ice cubes
2 scoops
plant-based vanilla ice cream
To serve
Agave nectar or Biscoff spread
Crushed biscoff biscuits
Whipped cream
Sprinkle
of cinnamon
Apple slices
Utensils
Step 1
Take a highball glass and dip the rim in agave nectar or Biscoff spread then dip and gently roll in a plate of crushed Biscoff crumbs. Set glass to one side.
Step 2
Turn the blender ON by holding the power button.
Step 3
Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.
Step 4
To blend, double-click the Blend Button.
Step 5
When blending is complete, hold the power button to turn the unit off.
Step 6
Transfer to rimmed glass, top with whipped cream and a sprinkle of cinnamon, more crushed Biscoff, and apple slices if desired.
Take a highball glass and dip the rim in agave nectar or Biscoff spread then dip and gently roll in a plate of crushed Biscoff crumbs. Set glass to one side.
For the milkshake
150ml
plant-based milk of choice
125ml
apple puree
1/2 tsp
ground cinnamon
4
Biscoff or digestive biscuits
4-8
ice cubes
2 scoops
plant-based vanilla ice cream
To serve
Agave nectar or Biscoff spread
Crushed biscoff biscuits
Whipped cream
Sprinkle
of cinnamon
Apple slices
For the milkshake
5fl. oz
plant-based milk of choice
4fl. oz
apple puree
1/2 tsp
ground cinnamon
4
Biscoff or digestive biscuits
4-8
ice cubes
2 scoops
plant-based vanilla ice cream
To serve
Agave nectar or Biscoff spread
Crushed biscoff biscuits
Whipped cream
Sprinkle
of cinnamon
Apple slices
Step 2 of 6
Turn the blender ON by holding the power button.
For the milkshake
150ml
plant-based milk of choice
125ml
apple puree
1/2 tsp
ground cinnamon
4
Biscoff or digestive biscuits
4-8
ice cubes
2 scoops
plant-based vanilla ice cream
To serve
Agave nectar or Biscoff spread
Crushed biscoff biscuits
Whipped cream
Sprinkle
of cinnamon
Apple slices
For the milkshake
5fl. oz
plant-based milk of choice
4fl. oz
apple puree
1/2 tsp
ground cinnamon
4
Biscoff or digestive biscuits
4-8
ice cubes
2 scoops
plant-based vanilla ice cream
To serve
Agave nectar or Biscoff spread
Crushed biscoff biscuits
Whipped cream
Sprinkle
of cinnamon
Apple slices
Step 3 of 6
Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.
For the milkshake
150ml
plant-based milk of choice
125ml
apple puree
1/2 tsp
ground cinnamon
4
Biscoff or digestive biscuits
4-8
ice cubes
2 scoops
plant-based vanilla ice cream
To serve
Agave nectar or Biscoff spread
Crushed biscoff biscuits
Whipped cream
Sprinkle
of cinnamon
Apple slices
For the milkshake
5fl. oz
plant-based milk of choice
4fl. oz
apple puree
1/2 tsp
ground cinnamon
4
Biscoff or digestive biscuits
4-8
ice cubes
2 scoops
plant-based vanilla ice cream
To serve
Agave nectar or Biscoff spread
Crushed biscoff biscuits
Whipped cream
Sprinkle
of cinnamon
Apple slices
Step 4 of 6
To blend, double-click the Blend Button.
For the milkshake
150ml
plant-based milk of choice
125ml
apple puree
1/2 tsp
ground cinnamon
4
Biscoff or digestive biscuits
4-8
ice cubes
2 scoops
plant-based vanilla ice cream
To serve
Agave nectar or Biscoff spread
Crushed biscoff biscuits
Whipped cream
Sprinkle
of cinnamon
Apple slices
For the milkshake
5fl. oz
plant-based milk of choice
4fl. oz
apple puree
1/2 tsp
ground cinnamon
4
Biscoff or digestive biscuits
4-8
ice cubes
2 scoops
plant-based vanilla ice cream
To serve
Agave nectar or Biscoff spread
Crushed biscoff biscuits
Whipped cream
Sprinkle
of cinnamon
Apple slices
Step 5 of 6
When blending is complete, hold the power button to turn the unit off.
For the milkshake
150ml
plant-based milk of choice
125ml
apple puree
1/2 tsp
ground cinnamon
4
Biscoff or digestive biscuits
4-8
ice cubes
2 scoops
plant-based vanilla ice cream
To serve
Agave nectar or Biscoff spread
Crushed biscoff biscuits
Whipped cream
Sprinkle
of cinnamon
Apple slices
For the milkshake
5fl. oz
plant-based milk of choice
4fl. oz
apple puree
1/2 tsp
ground cinnamon
4
Biscoff or digestive biscuits
4-8
ice cubes
2 scoops
plant-based vanilla ice cream
To serve
Agave nectar or Biscoff spread
Crushed biscoff biscuits
Whipped cream
Sprinkle
of cinnamon
Apple slices
Step 6 of 6
Transfer to rimmed glass, top with whipped cream and a sprinkle of cinnamon, more crushed Biscoff, and apple slices if desired.
