This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
500g
all-purpose flour (type 550)
1 tsp
baking soda
1/4 tsp
sea salt
115g
butter
170g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
17.5oz
all-purpose flour (type 550)
1 tsp
baking soda
1/4 tsp
sea salt
4.03oz
butter
5.95oz
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Utensils
Step 1
In a bowl, stir together flour, baking soda and salt.
Step 2
In a separate bowl, cream butter and brown sugar. Add eggs and bananas and stir to combine.
Step 3
Slowly add in flour mixture, mixing until just combined.
Step 4
Grease the Ninja® loaf tin* (or a 20cm baking tin). Add batter to pan and place pan on reversible rack, making sure the rack is in the lower orientation.
Step 5
Close the crisping lid; select BAKE, then set to 160°C. Set time to 40 minutes. Select START/PAUSE to begin. Allow to preheat for 5 minutes.
Step 6
After 5 minutes, open lid and place rack with pan in pot. Close lid to start cooking.
Step 7
When cooking is complete, carefully remove pan from pot and place on a cooling rack. Allow bread to cool 30 minutes before serving.
In a bowl, stir together flour, baking soda and salt.
500g
all-purpose flour (type 550)
1 tsp
baking soda
1/4 tsp
sea salt
115g
butter
170g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
17.5oz
all-purpose flour (type 550)
1 tsp
baking soda
1/4 tsp
sea salt
4.03oz
butter
5.95oz
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Step 2 of 7
In a separate bowl, cream butter and brown sugar. Add eggs and bananas and stir to combine.
500g
all-purpose flour (type 550)
1 tsp
baking soda
1/4 tsp
sea salt
115g
butter
170g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
17.5oz
all-purpose flour (type 550)
1 tsp
baking soda
1/4 tsp
sea salt
4.03oz
butter
5.95oz
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Step 3 of 7
Slowly add in flour mixture, mixing until just combined.
500g
all-purpose flour (type 550)
1 tsp
baking soda
1/4 tsp
sea salt
115g
butter
170g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
17.5oz
all-purpose flour (type 550)
1 tsp
baking soda
1/4 tsp
sea salt
4.03oz
butter
5.95oz
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Step 4 of 7
Grease the Ninja® loaf tin* (or a 20cm baking tin). Add batter to pan and place pan on reversible rack, making sure the rack is in the lower orientation.
500g
all-purpose flour (type 550)
1 tsp
baking soda
1/4 tsp
sea salt
115g
butter
170g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
17.5oz
all-purpose flour (type 550)
1 tsp
baking soda
1/4 tsp
sea salt
4.03oz
butter
5.95oz
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Step 5 of 7
Close the crisping lid; select BAKE, then set to 160°C. Set time to 40 minutes. Select START/PAUSE to begin. Allow to preheat for 5 minutes.
500g
all-purpose flour (type 550)
1 tsp
baking soda
1/4 tsp
sea salt
115g
butter
170g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
17.5oz
all-purpose flour (type 550)
1 tsp
baking soda
1/4 tsp
sea salt
4.03oz
butter
5.95oz
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Step 6 of 7
After 5 minutes, open lid and place rack with pan in pot. Close lid to start cooking.
500g
all-purpose flour (type 550)
1 tsp
baking soda
1/4 tsp
sea salt
115g
butter
170g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
17.5oz
all-purpose flour (type 550)
1 tsp
baking soda
1/4 tsp
sea salt
4.03oz
butter
5.95oz
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Step 7 of 7
When cooking is complete, carefully remove pan from pot and place on a cooling rack. Allow bread to cool 30 minutes before serving.
