Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This Blackberry Iced Coffee is the perfect midday pick-me-up. The floral notes of the blackberries compliment the coffee flavour perfectly.
If no time to chill coffee add 4-8 ice cubes and blend a second time.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 175ml milk of choice (plant-based works best)
- 65ml strong espresso, chilled
- 70g frozen blackberries
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- Ice cubes, to serve
- Frozen or fresh blackberries, to serve
Utensils
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Step 1
Turn the blender ON by holding the power button.
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Step 2
Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.
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Step 3
To blend, double-click the Blend Button.
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Step 4
When blending is complete, hold the power button to turn the unit off. Repeat blending process if necessary.
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Step 5
Strain the liquid through a fine meshed sieve into a jug.
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Step 6
Fill a highball glass with ice and frozen blackberries, then pour over the iced coffee and serve with extra blackberries on top for decoration.
