Breakfast, Drinks

Blackberry Iced Coffee

  • Prep 5 mins
  • Total 5 mins
  • Easy
  • Serves 1

This Blackberry Iced Coffee is the perfect midday pick-me-up. The floral notes of the blackberries compliment the coffee flavour perfectly.

If no time to chill coffee add 4-8 ice cubes and blend a second time.

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 175ml milk of choice (plant-based works best)
  • 65ml strong espresso, chilled
  • 70g frozen blackberries
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • Ice cubes, to serve
  • Frozen or fresh blackberries, to serve


  • Step 1

    Turn the blender ON by holding the power button.

  • Step 2

    Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.

  • Step 3

    To blend, double-click the Blend Button.

  • Step 4

    When blending is complete, hold the power button to turn the unit off. Repeat blending process if necessary.

  • Step 5

    Strain the liquid through a fine meshed sieve into a jug.

  • Step 6

    Fill a highball glass with ice and frozen blackberries, then pour over the iced coffee and serve with extra blackberries on top for decoration.