Baking, Desserts, Vegetarian
Blueberry & Lemon Loaf
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total time: 1h 5 mins
- Skill Easy
- Serves 10 people
Blueberry & Lemon Loaf
TIP: Use oven gloves to remove loaf tin.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy, Wheat
Ingredients
- 1 tsp sunflower oil, for greasing
- 200g self-raising flour
- 1 tsp baking powder
- 3⁄4 tsp sea salt
- Zest of 1 lemon
- 2 tsp vanilla essence
- 125g golden caster sugar
- 100ml sunflower oil
- 100ml natural yogurt
- 2 large eggs, beaten
- 100g blueberries
Drizzle
- Juice of 1 lemon
- 60g caster sugar
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Grease a Ninja loaf tin or 23cm × 12.5cm loaf tin with oil or line a loaf tin with baking parchment.
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Step 2
In a large bowl, sift together flour, baking powder and salt. Whisk in lemon zest, vanilla, sugar, oil, yogurt and eggs until evenly combined. Gently stir in the blueberries then transfer the mixture to the prepared tin.
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Step 3
Insert both crisper plates into unit. Place loaf tin inside and close drawer.
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Step 4
Select MEGAZONE select BAKE, set temperature to 160°C and set time to 50 minutes. Press START/STOP to begin cooking.
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Step 5
When 20 minutes remain, open drawer and cover loaf tin with foil to prevent over browning. Close drawer to continue cooking.
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Step 6
In a small bowl, whisk together the drizzle ingredients until sugar is dissolved.
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Step 7
Cooking is complete when a wooden cocktail stick inserted in the centre of loaf comes out clean.
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Step 8
Once loaf is cooked, use a cocktail stick to prick the top of the loaf, and pour over drizzle. Allow to cool in the loaf tin before serving.
