Baking, Desserts, Vegetarian

Raspberry & White Chocolate Blondies

Cooking method:

Ninja Foodi
  • Prep Time: 10 mins
  • Cook Time: 24 mins
  • Total time: 34 mins
  • Skill Easy
  • Serves 10 people

Raspberry & White Chocolate Blondies

NOTE: For the best output and to ensure even baking, a ceramic dish is not recommended.


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Eggs, Wheat

Recipe tags


  • 170g salted butter, melted plus 1 tsp for greasing
  • 200g soft light brown sugar
  • 2 medium eggs
  • 1 1⁄2 tsp vanilla essence
  • 200g plain flour
  • 1⁄2 tsp salt
  • 1⁄2 tsp baking powder
  • 150g white chocolate chips
  • 70g fresh or frozen raspberries

Cooking mode

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  • Step 1

    Grease and line a shallow 20 x 30cm heat-proof tin with baking parchment.

  • Step 2

    In large mixing bowl, mix melted butter, sugar, eggs and vanilla together until smooth. Stir in flour, baking powder and salt until combined. Fold in white chocolate chips and raspberries. Then transfer the batter to the prepared dish.

  • Step 3

    Insert both crisper plates into the drawer and place dish into drawer.

  • Step 4

    Select MEGAZONE, select BAKE, set temperature to 160°C and set time to 23-24 minutes. Press START/STOP to begin cooking.

  • Step 5

    When cooking is complete, carefully remove and leave to cool before cutting into 8 to 10 pieces.