Baking, Desserts, Vegetarian
Raspberry & White Chocolate Blondies
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 10 mins
- Cook Time: 24 mins
- Total time: 34 mins
- Skill Easy
- Serves 10 people
Raspberry & White Chocolate Blondies
NOTE: For the best output and to ensure even baking, a ceramic dish is not recommended.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Eggs, Wheat
Ingredients
- 170g salted butter, melted plus 1 tsp for greasing
- 200g soft light brown sugar
- 2 medium eggs
- 1 1⁄2 tsp vanilla essence
- 200g plain flour
- 1⁄2 tsp salt
- 1⁄2 tsp baking powder
- 150g white chocolate chips
- 70g fresh or frozen raspberries
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Grease and line a shallow 20 x 30cm heat-proof tin with baking parchment.
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Step 2
In large mixing bowl, mix melted butter, sugar, eggs and vanilla together until smooth. Stir in flour, baking powder and salt until combined. Fold in white chocolate chips and raspberries. Then transfer the batter to the prepared dish.
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Step 3
Insert both crisper plates into the drawer and place dish into drawer.
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Step 4
Select MEGAZONE, select BAKE, set temperature to 160°C and set time to 23-24 minutes. Press START/STOP to begin cooking.
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Step 5
When cooking is complete, carefully remove and leave to cool before cutting into 8 to 10 pieces.
