Breads & Baked Goods, Desserts

Raspberry & White Chocolate Blondies

  • Prep 10 mins
  • Cook Time: 24 mins
  • Total 34 mins
  • Easy
  • Serves 10

NOTE: For the best output and to ensure even baking, a ceramic dish is not recommended.


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

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  • 170g salted butter, melted plus 1 tsp for greasing
  • 200g soft light brown sugar
  • 2 medium eggs
  • 1 1⁄2 tsp vanilla essence
  • 200g plain flour
  • 1⁄2 tsp salt
  • 1⁄2 tsp baking powder
  • 150g white chocolate chips
  • 70g fresh or frozen raspberries


  • 20 x 30cm heat-proof tin
  • Step 1

    Grease and line a shallow 20 x 30cm heat-proof tin with baking parchment.

  • Step 2

    In large mixing bowl, mix melted butter, sugar, eggs and vanilla together until smooth. Stir in flour, baking powder and salt until combined. Fold in white chocolate chips and raspberries. Then transfer the batter to the prepared dish.

  • Step 3

    Insert both crisper plates into the drawer and place dish into drawer.

  • Step 4

    Select MEGAZONE, select BAKE, set temperature to 160°C and set time to 23-24 minutes. Press START/STOP to begin cooking.

  • Step 5

    When cooking is complete, carefully remove and leave to cool before cutting into 8 to 10 pieces.