Dips & Sauces, Sides, Vegan

Butter Bean Houmous

Cooking method:

  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 4 people

Butter Bean Houmous

Utensils required


  • 400g can butterbeans, drained (save 50ml liquid) and rinsed
  • 15ml lemon juice
  • 30ml olive oil
  • 1 garlic clove, peeled
  • 1 tsp sea salt
  • 1 tsp rose harissa paste
  • ½ tsp sweet smoked paprika
  • Extra virgin olive oil and paprika to garnish

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place all ingredients into the bowl in the order listed, then install the blade assembly. 

  • Step 2

    Select POWERMIX, then press START/STOP. Twist Power Paddle anti-clockwise continuously while blending until the program is complete.

  • Step 3

    Remove blades after blending and serve with extra virgin olive oil and sprinkle of paprika.