Dips & Sauces, Sides, Vegan
Butter Bean Houmous
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 4 people
Butter Bean Houmous
Utensils required
Ingredients
- 400g can butterbeans, drained (save 50ml liquid) and rinsed
- 15ml lemon juice
- 30ml olive oil
- 1 garlic clove, peeled
- 1 tsp sea salt
- 1 tsp rose harissa paste
- ½ tsp sweet smoked paprika
- Extra virgin olive oil and paprika to garnish
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Place all ingredients into the bowl in the order listed, then install the blade assembly.
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Step 2
Select POWERMIX, then press START/STOP. Twist Power Paddle anti-clockwise continuously while blending until the program is complete.
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Step 3
Remove blades after blending and serve with extra virgin olive oil and sprinkle of paprika.
