Baking, Dinner, Sides

Cheesy Potato & Pea Pasties & Coronation Chicken Pasties

Cooking method:

Ninja Foodi
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 4 people

Cheesy Potato & Pea Pasties & Coronation Chicken Pasties

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Wheat, Dairy, Eggs

Recipe tags


  • 2 x 320g pre-made rolled short crust pastry
  • 2 eggs, beaten
  • Nonstick cooking spray

Cheesy Potato & Pea Pasties

  • 150g garlic and herb cream cheese
  • 1 tsp lemon juice
  • 1⁄2 tsp salt
  • Ground black pepper, as desired
  • 50g mature Cheddar cheese, grated
  • 200g cooked potatoes, cut into 2cm cubes
  • 2 spring onions, sliced
  • 70g frozen peas, defrosted

Coronation Chicken Pasties

  • 250g cooked chicken breasts, shredded
  • 2 tbsp sultanas
  • 2 tsp medium curry powder
  • 1 tbsp fresh coriander, chopped
  • 2 tbsp mango chutney
  • 1 tsp lemon juice
  • 1 tbsp korma paste
  • 120g crème fraîche
  • 1⁄2 tsp salt
  • Ground black pepper, as desired

Cooking mode

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  • Step 1

    To prepare the cheesy potato and pea pasties, combine cream cheese and lemon juice in a large bowl. Then add remaining ingredient and mix until evenly combined.

  • Step 2

    To prepare the coronation chicken pasties, place all ingredients in a large bowl and toss until evenly combined.

  • Step 3

    Unroll pastry sheets and cut both in half to create four rectangles, approx. 17cm x 23cm. Brush the edges of each sheet with egg mixture.

  • Step 4

    Place half the cheesy potato mixture onto one side of a pastry sheet, leaving a 2cm border. Fold the sheet up over the filling and press down on the edges to seal. Working around the edges, tightly tuck the top edge under and press together. Brush the top with the egg mixture and using a fork make a couple holes to release steam.

  • Step 5

    Repeat step 4 with the remaining cheesy potato mixture and the coronation chicken mixture.

  • Step 6

    Insert divider and both crisper plates into the drawer. Spray crisper plates with cooking spray. Add 2 pasties to each Zone, insert drawer into unit.

  • Step 7

    Select Zone 1, select AIR FRY, set temperature to 200°C, and set time to 20 minutes. Select MATCH and press START/STOP to begin cooking. With 5 minutes left, flip pasties to allow for a crisp finish.

  • Step 8

    When cooking is complete, pasties will be golden and crisp.