Baking, Mains, Sides

Cheesy Potato & Pea Pasties & Coronation Chicken Pasties

Step 1 of 8

To prepare the cheesy potato and pea pasties, combine cream cheese and lemon juice in a large bowl. Then add remaining ingredient and mix until evenly combined.

Ingredients

2 x 320g pre-made rolled short crust pastry
2 eggs, beaten
Nonstick cooking spray

Cheesy Potato & Pea Pasties

150g garlic and herb cream cheese
1 tsp lemon juice
1⁄2 tsp salt
Ground black pepper, as desired
50g mature Cheddar cheese, grated
200g cooked potatoes, cut into 2cm cubes
2 spring onions, sliced
70g frozen peas, defrosted

Coronation Chicken Pasties

250g cooked chicken breasts, shredded
2 tbsp sultanas
2 tsp medium curry powder
1 tbsp fresh coriander, chopped
2 tbsp mango chutney
1 tsp lemon juice
1 tbsp korma paste
120g crème fraîche
1⁄2 tsp salt
Ground black pepper, as desired

2 x 11.3oz pre-made rolled short crust pastry
2 eggs, beaten
Nonstick cooking spray

Cheesy Potato & Pea Pasties

5oz garlic and herb cream cheese
1 tsp lemon juice
1⁄2 tsp salt
Ground black pepper, as desired
1oz mature Cheddar cheese, grated
7oz cooked potatoes, cut into 2cm cubes
2 spring onions, sliced
2oz frozen peas, defrosted

Coronation Chicken Pasties

8oz cooked chicken breasts, shredded
2 tbsp sultanas
2 tsp medium curry powder
1 tbsp fresh coriander, chopped
2 tbsp mango chutney
1 tsp lemon juice
1 tbsp korma paste
4oz crème fraîche
1⁄2 tsp salt
Ground black pepper, as desired

Step 2 of 8

To prepare the coronation chicken pasties, place all ingredients in a large bowl and toss until evenly combined.

Ingredients

2 x 320g pre-made rolled short crust pastry
2 eggs, beaten
Nonstick cooking spray

Cheesy Potato & Pea Pasties

150g garlic and herb cream cheese
1 tsp lemon juice
1⁄2 tsp salt
Ground black pepper, as desired
50g mature Cheddar cheese, grated
200g cooked potatoes, cut into 2cm cubes
2 spring onions, sliced
70g frozen peas, defrosted

Coronation Chicken Pasties

250g cooked chicken breasts, shredded
2 tbsp sultanas
2 tsp medium curry powder
1 tbsp fresh coriander, chopped
2 tbsp mango chutney
1 tsp lemon juice
1 tbsp korma paste
120g crème fraîche
1⁄2 tsp salt
Ground black pepper, as desired

2 x 11.3oz pre-made rolled short crust pastry
2 eggs, beaten
Nonstick cooking spray

Cheesy Potato & Pea Pasties

5oz garlic and herb cream cheese
1 tsp lemon juice
1⁄2 tsp salt
Ground black pepper, as desired
1oz mature Cheddar cheese, grated
7oz cooked potatoes, cut into 2cm cubes
2 spring onions, sliced
2oz frozen peas, defrosted

Coronation Chicken Pasties

8oz cooked chicken breasts, shredded
2 tbsp sultanas
2 tsp medium curry powder
1 tbsp fresh coriander, chopped
2 tbsp mango chutney
1 tsp lemon juice
1 tbsp korma paste
4oz crème fraîche
1⁄2 tsp salt
Ground black pepper, as desired

Step 3 of 8

Unroll pastry sheets and cut both in half to create four rectangles, approx. 17cm x 23cm. Brush the edges of each sheet with egg mixture.

Ingredients

2 x 320g pre-made rolled short crust pastry
2 eggs, beaten
Nonstick cooking spray

Cheesy Potato & Pea Pasties

150g garlic and herb cream cheese
1 tsp lemon juice
1⁄2 tsp salt
Ground black pepper, as desired
50g mature Cheddar cheese, grated
200g cooked potatoes, cut into 2cm cubes
2 spring onions, sliced
70g frozen peas, defrosted

Coronation Chicken Pasties

250g cooked chicken breasts, shredded
2 tbsp sultanas
2 tsp medium curry powder
1 tbsp fresh coriander, chopped
2 tbsp mango chutney
1 tsp lemon juice
1 tbsp korma paste
120g crème fraîche
1⁄2 tsp salt
Ground black pepper, as desired

2 x 11.3oz pre-made rolled short crust pastry
2 eggs, beaten
Nonstick cooking spray

Cheesy Potato & Pea Pasties

5oz garlic and herb cream cheese
1 tsp lemon juice
1⁄2 tsp salt
Ground black pepper, as desired
1oz mature Cheddar cheese, grated
7oz cooked potatoes, cut into 2cm cubes
2 spring onions, sliced
2oz frozen peas, defrosted

Coronation Chicken Pasties

8oz cooked chicken breasts, shredded
2 tbsp sultanas
2 tsp medium curry powder
1 tbsp fresh coriander, chopped
2 tbsp mango chutney
1 tsp lemon juice
1 tbsp korma paste
4oz crème fraîche
1⁄2 tsp salt
Ground black pepper, as desired

Step 4 of 8

Place half the cheesy potato mixture onto one side of a pastry sheet, leaving a 2cm border. Fold the sheet up over the filling and press down on the edges to seal. Working around the edges, tightly tuck the top edge under and press together. Brush the top with the egg mixture and using a fork make a couple holes to release steam.

Ingredients

2 x 320g pre-made rolled short crust pastry
2 eggs, beaten
Nonstick cooking spray

Cheesy Potato & Pea Pasties

150g garlic and herb cream cheese
1 tsp lemon juice
1⁄2 tsp salt
Ground black pepper, as desired
50g mature Cheddar cheese, grated
200g cooked potatoes, cut into 2cm cubes
2 spring onions, sliced
70g frozen peas, defrosted

Coronation Chicken Pasties

250g cooked chicken breasts, shredded
2 tbsp sultanas
2 tsp medium curry powder
1 tbsp fresh coriander, chopped
2 tbsp mango chutney
1 tsp lemon juice
1 tbsp korma paste
120g crème fraîche
1⁄2 tsp salt
Ground black pepper, as desired

2 x 11.3oz pre-made rolled short crust pastry
2 eggs, beaten
Nonstick cooking spray

Cheesy Potato & Pea Pasties

5oz garlic and herb cream cheese
1 tsp lemon juice
1⁄2 tsp salt
Ground black pepper, as desired
1oz mature Cheddar cheese, grated
7oz cooked potatoes, cut into 2cm cubes
2 spring onions, sliced
2oz frozen peas, defrosted

Coronation Chicken Pasties

8oz cooked chicken breasts, shredded
2 tbsp sultanas
2 tsp medium curry powder
1 tbsp fresh coriander, chopped
2 tbsp mango chutney
1 tsp lemon juice
1 tbsp korma paste
4oz crème fraîche
1⁄2 tsp salt
Ground black pepper, as desired

Step 5 of 8

Repeat step 4 with the remaining cheesy potato mixture and the coronation chicken mixture.

Ingredients

2 x 320g pre-made rolled short crust pastry
2 eggs, beaten
Nonstick cooking spray

Cheesy Potato & Pea Pasties

150g garlic and herb cream cheese
1 tsp lemon juice
1⁄2 tsp salt
Ground black pepper, as desired
50g mature Cheddar cheese, grated
200g cooked potatoes, cut into 2cm cubes
2 spring onions, sliced
70g frozen peas, defrosted

Coronation Chicken Pasties

250g cooked chicken breasts, shredded
2 tbsp sultanas
2 tsp medium curry powder
1 tbsp fresh coriander, chopped
2 tbsp mango chutney
1 tsp lemon juice
1 tbsp korma paste
120g crème fraîche
1⁄2 tsp salt
Ground black pepper, as desired

2 x 11.3oz pre-made rolled short crust pastry
2 eggs, beaten
Nonstick cooking spray

Cheesy Potato & Pea Pasties

5oz garlic and herb cream cheese
1 tsp lemon juice
1⁄2 tsp salt
Ground black pepper, as desired
1oz mature Cheddar cheese, grated
7oz cooked potatoes, cut into 2cm cubes
2 spring onions, sliced
2oz frozen peas, defrosted

Coronation Chicken Pasties

8oz cooked chicken breasts, shredded
2 tbsp sultanas
2 tsp medium curry powder
1 tbsp fresh coriander, chopped
2 tbsp mango chutney
1 tsp lemon juice
1 tbsp korma paste
4oz crème fraîche
1⁄2 tsp salt
Ground black pepper, as desired

Step 6 of 8

Insert divider and both crisper plates into the drawer. Spray crisper plates with cooking spray. Add 2 pasties to each Zone, insert drawer into unit.

Ingredients

2 x 320g pre-made rolled short crust pastry
2 eggs, beaten
Nonstick cooking spray

Cheesy Potato & Pea Pasties

150g garlic and herb cream cheese
1 tsp lemon juice
1⁄2 tsp salt
Ground black pepper, as desired
50g mature Cheddar cheese, grated
200g cooked potatoes, cut into 2cm cubes
2 spring onions, sliced
70g frozen peas, defrosted

Coronation Chicken Pasties

250g cooked chicken breasts, shredded
2 tbsp sultanas
2 tsp medium curry powder
1 tbsp fresh coriander, chopped
2 tbsp mango chutney
1 tsp lemon juice
1 tbsp korma paste
120g crème fraîche
1⁄2 tsp salt
Ground black pepper, as desired

2 x 11.3oz pre-made rolled short crust pastry
2 eggs, beaten
Nonstick cooking spray

Cheesy Potato & Pea Pasties

5oz garlic and herb cream cheese
1 tsp lemon juice
1⁄2 tsp salt
Ground black pepper, as desired
1oz mature Cheddar cheese, grated
7oz cooked potatoes, cut into 2cm cubes
2 spring onions, sliced
2oz frozen peas, defrosted

Coronation Chicken Pasties

8oz cooked chicken breasts, shredded
2 tbsp sultanas
2 tsp medium curry powder
1 tbsp fresh coriander, chopped
2 tbsp mango chutney
1 tsp lemon juice
1 tbsp korma paste
4oz crème fraîche
1⁄2 tsp salt
Ground black pepper, as desired

Step 7 of 8

Select Zone 1, select AIR FRY, set temperature to 200°C, and set time to 20 minutes. Select MATCH and press START/STOP to begin cooking. With 5 minutes left, flip pasties to allow for a crisp finish.

Ingredients

2 x 320g pre-made rolled short crust pastry
2 eggs, beaten
Nonstick cooking spray

Cheesy Potato & Pea Pasties

150g garlic and herb cream cheese
1 tsp lemon juice
1⁄2 tsp salt
Ground black pepper, as desired
50g mature Cheddar cheese, grated
200g cooked potatoes, cut into 2cm cubes
2 spring onions, sliced
70g frozen peas, defrosted

Coronation Chicken Pasties

250g cooked chicken breasts, shredded
2 tbsp sultanas
2 tsp medium curry powder
1 tbsp fresh coriander, chopped
2 tbsp mango chutney
1 tsp lemon juice
1 tbsp korma paste
120g crème fraîche
1⁄2 tsp salt
Ground black pepper, as desired

2 x 11.3oz pre-made rolled short crust pastry
2 eggs, beaten
Nonstick cooking spray

Cheesy Potato & Pea Pasties

5oz garlic and herb cream cheese
1 tsp lemon juice
1⁄2 tsp salt
Ground black pepper, as desired
1oz mature Cheddar cheese, grated
7oz cooked potatoes, cut into 2cm cubes
2 spring onions, sliced
2oz frozen peas, defrosted

Coronation Chicken Pasties

8oz cooked chicken breasts, shredded
2 tbsp sultanas
2 tsp medium curry powder
1 tbsp fresh coriander, chopped
2 tbsp mango chutney
1 tsp lemon juice
1 tbsp korma paste
4oz crème fraîche
1⁄2 tsp salt
Ground black pepper, as desired

Step 8 of 8

When cooking is complete, pasties will be golden and crisp.

Ingredients

2 x 320g pre-made rolled short crust pastry
2 eggs, beaten
Nonstick cooking spray

Cheesy Potato & Pea Pasties

150g garlic and herb cream cheese
1 tsp lemon juice
1⁄2 tsp salt
Ground black pepper, as desired
50g mature Cheddar cheese, grated
200g cooked potatoes, cut into 2cm cubes
2 spring onions, sliced
70g frozen peas, defrosted

Coronation Chicken Pasties

250g cooked chicken breasts, shredded
2 tbsp sultanas
2 tsp medium curry powder
1 tbsp fresh coriander, chopped
2 tbsp mango chutney
1 tsp lemon juice
1 tbsp korma paste
120g crème fraîche
1⁄2 tsp salt
Ground black pepper, as desired

2 x 11.3oz pre-made rolled short crust pastry
2 eggs, beaten
Nonstick cooking spray

Cheesy Potato & Pea Pasties

5oz garlic and herb cream cheese
1 tsp lemon juice
1⁄2 tsp salt
Ground black pepper, as desired
1oz mature Cheddar cheese, grated
7oz cooked potatoes, cut into 2cm cubes
2 spring onions, sliced
2oz frozen peas, defrosted

Coronation Chicken Pasties

8oz cooked chicken breasts, shredded
2 tbsp sultanas
2 tsp medium curry powder
1 tbsp fresh coriander, chopped
2 tbsp mango chutney
1 tsp lemon juice
1 tbsp korma paste
4oz crème fraîche
1⁄2 tsp salt
Ground black pepper, as desired

Cooking method:

Ninja Foodi