Chilli Salmon Skewers With Ginger Soy Vegetables

Cooking method:

Ninja Foodi
  • Prep Time: 10 mins
  • Marinate: 1 hour
  • Cook Time: 15 mins
  • Total time: 1h 25 mins
  • Skill Easy
  • Serves 4 people

Chilli Salmon Skewers With Ginger Soy Vegetables


Tip: Allergy Advice

This dish contains the following allergens: Fish, Soy, Sesame

Recipe tags



  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp sriracha chilli sauce
  • 1⁄2 tsp sesame oil
  • 600g salmon fillet, cut into 4cm cubes


  • 2.5cm piece ginger, peeled, minced
  • 1 small garlic clove, peeled, minced
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 1⁄2 tsp Chinese five spice
  • 800g mixed vegetable selection of green beans, broccoli and baby corn, cut into 3cm pieces


  • 4 tbsp soy sauce
  • 1⁄2 tbsp rice vinegar
  • 2.5cm piece ginger, peeled, minced
  • 1 1⁄2 tbsp honey
  • 1 tbsp siracha

Cooking mode

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  • Step 1

    In a large bowl, combine soy sauce, honey, sriracha and sesame oil. Place salmon in marinade and evenly cover. Transfer bowl to refrigerator and let salmon marinate for 1 hour. Once marinated, divide salmon into four portions, and thread evenly onto four skewers.

  • Step 2

    In large bowl, combine ginger, garlic, sesame oil, soy sauce and Chinese five spice. Add vegetables and allow to marinate for 10 minutes.

  • Step 3

    Insert both crisper plates into drawer. Place the vegetables in the drawer and insert the drawer into the unit.

  • Step 4

    Select MEGAZONE, select AIR FRY, set temperature to 200°C and set time to 15 minutes. Press the START/STOP button to begin cooking.

  • Step 5

    When 11 minutes remain, open drawer and toss vegetables well, then layer the skewers on top. Close drawer to continue cooking.

  • Step 6

    When 9 minutes remain, turn salmon and toss vegetables. Close drawer and continue cooking.

  • Step 7

    When 6 minutes remain, open drawer, remove skewers and toss vegetables. Return skewers to drawer, placing them opposite side up to promote even cooking. Close drawer and continue cooking.

  • Step 8

    In a small bowl, whisk together ingredients for sauce.

  • Step 9

    When cooking is complete, serve salmon skewers with vegetables and drizzle with prepared sauce. Serve with rice if desired.